How to make it

  • Soak sliced tomatoes in buttermilk overnight
  • Heat oil to 350. Take tomatoes out of butermilk and dredge in cornmeal. Fry in deep fryer until golden brown. Place tomatoes on plate and pour sauce over them.
  • Sauce
  • Wilt onion and garlic in butter, but do not brown. Whisk in flour and cook 5 minutes, continuosly stirring. Do not burn. Once roux is cooked, stir in cream with a whisk. Sauce should be smooth and creamy. whisk until it is. Add crawfish tails or shrimp and cook until shrimp turn pink, which will only be a few minutes. Crawfish are packaged precooked,.so only need to get hot. Season with salt, pepper, hot sauce and Worcestershire sauce.

Reviews & Comments 5

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    " It was excellent "
    angelinaw ate it and said...
    Love the idea of the seafood sauce on top of the green tomatoes... so much better then ranch dressing!
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    " It was excellent "
    notyourmomma ate it and said...
    The seafood sauce was awesome over grits. Next time, I'll do the tomatoes.
    Was this review helpful? Yes Flag
  • samjo 6 years ago
    yum, fried green tomatoes are the best!!!
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  • brittbrat018 7 years ago
    This sounds great...I am definately going to have to try them. Thanks for sharing.
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  • krumkake 7 years ago
    Oh my goodness, my beloved Fried Green Tomatoes made even MORE decadent with a seafood sauce...I will definitely be making this one as soon as the green tomatoes show up at our farmers market!!
    Was this review helpful? Yes Flag

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