Recipe

Peach Cobbler Fried Ice Cream Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 month, 2 weeks ago This was in the Atlanta Journal Constitution, courtesy of King and Prince, St. Simons Island, GA Prep:40m Cook:10m Servings:6	Jett2whit
	different delicious fried icecream almonds pecans grahamcrackers peaches homemadeicecream whippedcream

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Ingredients

1 1/3 cups graham cracker crumbs(7 large crackers)

1/3 cup(2 ounces)slivered almonds

1/2 cup(2 ounces) pecan pieces

6 scoops Blue Bunny Homemade Peach Ice Cream(or any other brand of peach ice cream)

1 lb. frozen peach slices

2 tablespoons dark brown sugar

1/3 cup water

2 tablespoons Alize Red Passion Liqueur

1(64-oz)bottle vegetable or canola oil

Whipped cream for garnish

Directions

In food processor or blender, process graham crackers, almonds and pecans until finely ground.

Roll ice cream into balls.

Dip each ball in a bowl of cold water and then roll in graham cracker mixture until completely coated.

Freeze until ready to use.

In a saucepan, bring peaches, brown sugar and 1/3 cup water to a rolling boil for 5 minutes, or until sauce thickens to a syrup consistency.

Add liqueur and return to boil, thenn reduce heat to low to allow the alcohol to evaporate and keep warm until ready to serve

In deep pan, heat oil to 365 degrees F(this will take 9 minutes or so)

Fry ice cream balls, one or two at a time, for about 30 seconds or until lightly browned.

Remove from oil and place in individual bowls.

Top with hot peach mixture.

Garnish with whipped cream tower!

Enjoy this with your sweetie pie!

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Pray hard!

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Comments

kismet 1 month, 2 weeks ago said:
Great,Great,Great one!! Jett,alittle scary for me to try,I can just see all my Ice Cream leaving its compound of Graham Cracker Coating,but I'll try. Thank-you

seh0625 1 month, 2 weeks ago said:
My kids would love this!

jett2whit 1 month, 2 weeks ago said:
Nutrition Information;
Per serving 529 calories(percent of calories from fat, 53)
8 grams protein
60 grams carbohydrates
4 grams fiber
31 grams fat
29 milligrams cholesterol
218 milligrams sodium

danadooley 1 month, 2 weeks ago said:
Another fun chemistry lesson ;) My kids will get a kick outta this one. Thanks jett!

bluewaterandsand 1 month, 2 weeks ago said:
Sounds great! I know it will be fun to make and to eat!

lunasea 1 month, 2 weeks ago said:
This sounds fun and delicious! Thanks, Jett - keep smiling... =)

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Alterations

jett2whit 1 month, 2 weeks ago said:
Coat ice cream balls completely with crumb mixture for a tasty crust.

Nutritional info to follow later....stand by!

jett2whit 1 month, 2 weeks ago said:
While the chefs at the King and Prince flame the liqueur, it is tricky to duplicate at home because the alcohol content is low. Tester recommends simply cooking gently until alcohol evaporates.

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