How to make it

  • In food processor or blender, process graham crackers, almonds and pecans until finely ground.
  • Roll ice cream into balls.
  • Dip each ball in a bowl of cold water and then roll in graham cracker mixture until completely coated.
  • Freeze until ready to use.
  • In a saucepan, bring peaches, brown sugar and 1/3 cup water to a rolling boil for 5 minutes, or until sauce thickens to a syrup consistency.
  • Add liqueur and return to boil, thenn reduce heat to low to allow the alcohol to evaporate and keep warm until ready to serve
  • In deep pan, heat oil to 365 degrees F(this will take 9 minutes or so)
  • Fry ice cream balls, one or two at a time, for about 30 seconds or until lightly browned.
  • Remove from oil and place in individual bowls.
  • Top with hot peach mixture.
  • Garnish with whipped cream tower!
  • Enjoy this with your sweetie pie!
  • *************************************************************************
  • Pray hard!
  • *************************************************************************

Reviews & Comments 7

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  • lunasea 10 years ago
    This sounds fun and delicious! Thanks, Jett - keep smiling... =)
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  • bluewaterandsand 10 years ago
    Sounds great! I know it will be fun to make and to eat!
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  • danadooley 10 years ago
    Another fun chemistry lesson ;) My kids will get a kick outta this one. Thanks jett!
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  • jett2whit 10 years ago
    Nutrition Information;
    Per serving 529 calories(percent of calories from fat, 53)
    8 grams protein
    60 grams carbohydrates
    4 grams fiber
    31 grams fat
    29 milligrams cholesterol
    218 milligrams sodium
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  • seh0625 10 years ago
    My kids would love this!
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  • kismet 10 years ago
    Great,Great,Great one!! Jett,alittle scary for me to try,I can just see all my Ice Cream leaving its compound of Graham Cracker Coating,but I'll try. Thank-you
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