Peach Cobbler Fried Ice Cream
From jett2whit 16 years ago
- 10 minutes to make
- Serves 6
This was in the Atlanta Journal Constitution, courtesy of King and Prince, St. Simons Island, GA
Ingredients
- 1 1/3 cups graham cracker crumbs(7 large crackers) shopping list
- 1/3 cup(2 ounces)slivered almonds shopping list
- 1/2 cup(2 ounces) pecan pieces shopping list
- 6 scoops Blue Bunny Homemade peach ice cream(or any other brand of peach ice cream) shopping list
- 1 lb. frozen peach slices shopping list
- 2 tablespoons dark brown sugar shopping list
- 1/3 cup water shopping list
- 2 tablespoons Alize Red Passion liqueur shopping list
- 1(64-oz)bottle vegetable or canola oil shopping list
- whipped cream for garnish shopping list
How to make it
- In food processor or blender, process graham crackers, almonds and pecans until finely ground.
- Roll ice cream into balls.
- Dip each ball in a bowl of cold water and then roll in graham cracker mixture until completely coated.
- Freeze until ready to use.
- In a saucepan, bring peaches, brown sugar and 1/3 cup water to a rolling boil for 5 minutes, or until sauce thickens to a syrup consistency.
- Add liqueur and return to boil, thenn reduce heat to low to allow the alcohol to evaporate and keep warm until ready to serve
- In deep pan, heat oil to 365 degrees F(this will take 9 minutes or so)
- Fry ice cream balls, one or two at a time, for about 30 seconds or until lightly browned.
- Remove from oil and place in individual bowls.
- Top with hot peach mixture.
- Garnish with whipped cream tower!
- Enjoy this with your sweetie pie!
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- Pray hard!
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