Recipe
Pineapple Rice Recipe
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Cholena / All my dishes 1 year, 8 months ago
I use to order this from a foodcourt before the whole mall was closed down for renovation . So , nowadays whever the craving hits , I make it at home .
Prep:10m Cook:20m Servings:5
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 Cholena |
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Ingredients
- 1/2 Kilo Basmati Rice , washed and drained
- I Can of Pineapple , drained and cubed
- 1 Onion , chopped
- 3.5 C Water
- 5 tbsps low fat evaporated milk
- 1 tbsp Masala Powder
- Handful of Roasted Cashew nuts , Fried Raisins and
- Blanched and Stir Fried Almonds
- 5 tbsp Olive Oil
- Salt
- Sprig of Corriander Leaves
Directions
- Fry the pineapple in some oil . Set aside .
- Fry the onion in the same pan until golden brown .
- Add the rice and fry for few minutes .
- Add the masala pwd . Fry .
- Add the water , milk , pineapple , nuts , raisins , salt .
- Bring to boil and simmer for 15 mins until the rice is cooked .
- Garnish with almonds and some corriander leaves .
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berry 1 year, 8 months ago said:
Cholena.... This is a new recipe for me and you got my 5! I need to prepare your wonderful recipe!
silverqueen 1 year, 8 months ago said:
I love rice nay way it is fixed got my 5. thanks for a great post>>>
Queen
chefmeow 1 year, 8 months ago said:
I agree, rice is a staple that is unbeatable. I also give this a 5 and will be making this for dinner tonight. I'm betting it will become a mainstay, we can't get enough rice.
misslizzi 1 year, 8 months ago said:
Yum! I make a pineapple rice, too, but I never thought of putting raisins in it...nor masala powder. Thanks for the ideas!
jemison 1 year, 8 months ago said:
Hi: I notice milk is in your directions and not in the ingredient list. Should there be milk. Also, do you put almonds in the rice while it is cooking or just use them for the garnish. Just want to be sure...looking forward to trying this. My family is planning a Lau and this seem as if it would be perfect for it.
jemison 1 year, 8 months ago said:
Thanks...will try soon.