Ingredients

How to make it

  • Combine fish fry, flour, baking powder and baking soda.
  • Cut in shortening
  • Add sour cream
  • stir gently until mixture forms soft dough.
  • Turn out on floured surface and knead VERY lightly to make dough smooth. You do not want to develop the gulten in the flour.
  • Gently pat out dough to 1/2 inch thickness and cut into rounds or squares
  • Bake on ungreased sheet pan at 425 for about 15 minutes or until lightly browned
  • Makes 10-12 biscuits.

Reviews & Comments 5

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    " It was just okay "
    pointsevenout ate it and said...
    Quite a spicy biscuit.
    See Jebs Famous Spicy Biscuits for more hot comments.
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  • chefjeb 6 years ago
    Fish fry is packaged by a number of companies. Zatarains is one. Tony Chachere's and Louisiana Fish Fry are others. It is really just seasoned corn flour used to roll fish in before frying.
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    " It was excellent "
    momo_55grandma ate it and said...
    Im with Jess what is fish fry would like to know thanks
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  • rosemaryblue 7 years ago
    I am going to try these soon. They sound very good. Thanks for posting this!
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  • jess 7 years ago
    This may seem like a silly question but I've never heard of fish fry. What is it?
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  • linebb956 7 years ago
    Now this is something diffrent.. Will have to try! Thanks Jeb.
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