How to make it

  • Combine fish fry, flour, baking powder and baking soda.
  • Cut in shortening
  • Add sour cream
  • stir gently until mixture forms soft dough.
  • Turn out on floured surface and knead VERY lightly to make dough smooth. You do not want to develop the gulten in the flour.
  • Gently pat out dough to 1/2 inch thickness and cut into rounds or squares
  • Bake on ungreased sheet pan at 425 for about 15 minutes or until lightly browned
  • Makes 10-12 biscuits.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was just okay "
    pointsevenout ate it and said...
    Quite a spicy biscuit.
    See Jebs Famous Spicy Biscuits for more hot comments.
    Was this review helpful? Yes Flag
  • chefjeb 9 years ago
    Fish fry is packaged by a number of companies. Zatarains is one. Tony Chachere's and Louisiana Fish Fry are others. It is really just seasoned corn flour used to roll fish in before frying.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Im with Jess what is fish fry would like to know thanks
    Was this review helpful? Yes Flag
  • rosemaryblue 10 years ago
    I am going to try these soon. They sound very good. Thanks for posting this!
    Was this review helpful? Yes Flag
  • jess 10 years ago
    This may seem like a silly question but I've never heard of fish fry. What is it?
    Was this review helpful? Yes Flag
  • linebb956 10 years ago
    Now this is something diffrent.. Will have to try! Thanks Jeb.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes