Recipe

Jebs Famous Spicy Biscuits Recipe

	Chefjeb / All my dishes 2 years, 7 months ago This recipe was a finalist in a New Orleans Times-Picayune cooking contest a number of years ago. I developed it to go with a pork loin roast, but it goes well with a lot of things Prep:10m Cook:15m Servings:10	Chefjeb
	easy

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Ingredients

1 cuup all-purpose flour

1 cup seasoned fish fry

3 tbs shortening

1/2 tsp baking soda

1 tsp baking powder

1 cup sour cream (not reduced fat or fat free)

Directions

Combine fish fry, flour, baking powder and baking soda.

Cut in shortening

Add sour cream

stir gently until mixture forms soft dough.

Turn out on floured surface and knead VERY lightly to make dough smooth. You do not want to develop the gulten in the flour.

Gently pat out dough to 1/2 inch thickness and cut into rounds or squares

Bake on ungreased sheet pan at 425 for about 15 minutes or until lightly browned

Makes 10-12 biscuits.

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Comments

linebb956 2 years, 3 months ago said:
Now this is something diffrent.. Will have to try! Thanks Jeb.

jess 2 years, 2 months ago said:
This may seem like a silly question but I've never heard of fish fry. What is it?

rosemaryblue 2 years, 2 months ago said:
I am going to try these soon. They sound very good. Thanks for posting this!

momo_55grandma 1 year, 5 months ago said:
Im with Jess what is fish fry would like to know thanks

chefjeb 1 year, 5 months ago said:
Fish fry is packaged by a number of companies. Zatarains is one. Tony Chachere's and Louisiana Fish Fry are others. It is really just seasoned corn flour used to roll fish in before frying.

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