JEBs Famous Spicy Biscuits
From chefjeb 17 years ago
- 15 minutes to make
- Serves 10
This recipe was a finalist in a New Orleans Times-Picayune cooking contest a number of years ago. I developed it to go with a pork loin roast, but it goes well with a lot of things
Ingredients
- 1 cuup all-purpose flour shopping list
- 1 cup seasoned fish fry shopping list
- 3 tbs shortening shopping list
- 1/2 tsp baking soda shopping list
- 1 tsp baking powder shopping list
- 1 cup sour cream (not reduced fat or fat free) shopping list
How to make it
- Combine fish fry, flour, baking powder and baking soda.
- Cut in shortening
- Add sour cream
- stir gently until mixture forms soft dough.
- Turn out on floured surface and knead VERY lightly to make dough smooth. You do not want to develop the gulten in the flour.
- Gently pat out dough to 1/2 inch thickness and cut into rounds or squares
- Bake on ungreased sheet pan at 425 for about 15 minutes or until lightly browned
- Makes 10-12 biscuits.
The Rating
Reviewed by 3 people-
Im with Jess what is fish fry would like to know thanks
momo_55grandma
in Mountianview loved it
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Quite a spicy biscuit.
See Jebs Famous Spicy Biscuits for more hot comments.
pointsevenout
in Athens loved it
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