Recipe

Spinach Gorgonzola Corn Bread Recipe


Spinach Gorgonzola Corn Bread Recipe Mrtnzangel8 / All my dishes
3 months, 2 weeks ago
From Rival CrockPot Family Favorites
Prep:8m Cook:90m Servings:10

Mrtnzangel8

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Ingredients
  • 2 boxes (8 1/2 oz each) corn bread mix
  • 3 eggs
  • 1/2 cup cream
  • 1 box (10 oz) frozen chopped spinach, thawed and drained
  • 1 cup crumbled Gorgonzola cheese
  • 1 tsp ground black pepper
  • paprika (optional)

Directions
  1. Coat slow cooker with nonstick cooking spray.
  2. Mix all ingredients in medium bowl.
  3. Pour batter into slow cooker.
  4. Cover; cook on HIGH 1 1/2 hours.
  5. Sprinkle top with paprika for more colorful crust, if desired.
  6. Let bread cool completely before inverting onto serving platter.
  7. NOTE: Cook only on HIGH setting for proper crust and texture.

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Comments

chefmeow 3 months, 1 week ago said:
Wow, this is a very nice twist on cornbread and the crockpot does all the work for you. Amazing. Will defiitely give this one a try. We loev spinach and cornbread around my house. Thanks for sharing.

modelsmom 3 months, 1 week ago said:
Whoa, what a great combination of flavors! And easy - gotta love easy!

zena824 3 months, 1 week ago said:
I agree with Cat....This is a GREAT recipe... will have to make this soon.... Sounds delicious..

sparow64 3 months ago said:
What an awesome recipe! This will be on the table TONIGHT...now, what do I have with it? LOL...Thanks for posting.

dtour 3 months ago said:
Love cornbread....love this recipe. This is on my short list of will try!


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