How to make it

  • Brush chicken breasts with lemon juice. Grill, or bake chicken. If grilling, brush olive oil to keep chicken moist. You can also saute chicken in olive oil until browned and place in oven until finished. Nap chicken with clean sauce and serve over cooked soba noodles or jasmine or basmatti rice.
  • Sauce
  • Combine all ingredients in pint jar and shake tomix well. Heat on high for one or two minutes. Makes one-half cup, enough for 4 chicken breasts. Recipe can be multiplied.

Reviews & Comments 5

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    " It was excellent "
    conner909 ate it and said...
    Kudos Chef! I made this recipe this evening and my husband and I both really enjoyed it. I sauted boneless, skinless chick. breasts in a little olive oil/butter mixture. Used fresh-squeezed o.j. in the sauce. I keep fresh ginger root in the freezer, so just took it out and used my microplane to grated. I don't rate recipes unless I try them. and I give you 5 forks because this is a keeper and I'll be making it again this summer on the grill!
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    " It was excellent "
    nanny ate it and said...
    Wow I just signed on and am having boneless skinless chicken tonight.I love ginger and this is a sure fire hit for me!!!Thanks for dinner tonight.
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    " It was excellent "
    notyourmomma ate it and said...
    A real winner! The combination of ginger/orange makes a great sauce. It won over my NON-ginger loving husband. We had steamed broccoli with browned butter and almonds and a mushroom pilaf with this. It was wonderful dinner, thanks to you, Chef.
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  • chefmeow 11 years ago
    Another must try SOON. Thanks for sharing.
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  • chefjeb 11 years ago
    This recipe is versitile and you can cook chicken a number of ways. A variation is to flatten chicken for faster cooking.If flattening and using and pan frying inolive oil, cook all the way. If using whole beasts, saute until golden and then put in oven to finish. This can also be used as a salad. It's just food, make it fun.
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