How to make it

  • In a large pot, heat the oil over moderately low heat. Add the onion, bell peper and garlic. Cook, stirring occasionally, until the vegetables start to soften. About 10 minutes.
  • Add the rice, red-pepper flakes, salt, tomatoes and broth. Bring to boil and cook until the rice is almost tender, about 10 minutes.
  • Stir in the coconut milk. Bring back to a simmer and then stir in the shrimp. Simmer, sitrring occaisionally, until the shrimp are just done, 3 to 5 minutes. Stir in black pepper, lemon juice and parsley.
  • (Can sub one pound of skinless chicken breasts [about three], cut crosswise into quarter-inch strips for the shrimp. Cook for the same amount of time.)

Reviews & Comments 4

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    " It was excellent "
    ebonyeyedenigma ate it and said...
    I am REALLY going to have to try this soon, it sounds divine!~!!

    Be well,
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    " It was excellent "
    foodandaflick ate it and said...
    Beautiful soup recipe!!
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  • edensong 13 years ago
    Sounds wonderful!
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  • debra47 13 years ago
    The soup recipe sounds really delicious!
    Was this review helpful? Yes Flag

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