Recipe

Potted Cheese And Beer Spread Recipe

	Chefjeb / All my dishes 2 years, 7 months ago Keeps well and is tasty, tasty, tasty. Especially good on Ritz or Whole Wheat Ritz Prep:120m Servings:20	Chefjeb
	zesty

Does this look good? Yeah! / Nope

Fans

leroux

ramlynrose

kukla

greekgirrr

Ingredients

3/4 lb cheddar cheese, grated

1/4 lb (one stick) butter

1 tsp dry mustard

2/3 cup dark or amber beer

1 tsp Worcestershire sauce

Pinch of white pepper

Pinch or two of cayenne pepper

Directions

Place cheese, mustard and beer in bowl and press cheese down until it is covered by beer. Cover and let stand for one hour at room temperature.

Cream butter in food processor or mixer. Add cheese, beer mixture and all other ingredients. Season to taste with additional pepper or salt, if desired.

Pack into crocks or other bowls and refrigerate for up to two weeks. Serve at room temperature with crackers.

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Comments

dee 2 years, 7 months ago said:
This sounds great. Many Thanks for sharing your reicpe.

dandelion 2 years, 7 months ago said:
This sounds very Northern Europe to me for some reason. I'm going to try it with Guinness this weekend. yum

ramlynrose 2 years, 6 months ago said:
This was a hit at an office party. This goes in my permanent file. Thanks!

recipediva 2 years, 3 months ago said:
SOOOOOOOO GOOD!

kukla 2 years, 2 months ago said:
I was gonna post one of these, but this one is very, very close to the one I make! Mine is an old recipe so it's also very authentic in nature....Trust us, everyone -- THIS is the one to make! Thanks,ChefJeb!

clocklady 2 months, 1 week ago said:
This sounds fantastic! I'm always trying to find new foods for office parties.

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