Potted Cheese And Beer Spread
From chefjeb 18 years ago
- - to make
- Serves 20
Keeps well and is tasty, tasty, tasty. Especially good on Ritz or Whole Wheat Ritz
Ingredients
- 3/4 lb cheddar cheese, grated shopping list
- 1/4 lb (one stick) butter shopping list
- 1 tsp dry mustard shopping list
- 2/3 cup dark or amber beer shopping list
- 1 tsp worcestershire sauce shopping list
- Pinch of white pepper shopping list
- Pinch or two of cayenne pepper shopping list
How to make it
- Place cheese, mustard and beer in bowl and press cheese down until it is covered by beer. Cover and let stand for one hour at room temperature.
- Cream butter in food processor or mixer. Add cheese, beer mixture and all other ingredients. Season to taste with additional pepper or salt, if desired.
- Pack into crocks or other bowls and refrigerate for up to two weeks. Serve at room temperature with crackers.
The Rating
Reviewed by 5 people-
This was a hit at an office party. This goes in my permanent file. Thanks!
ramlynrose
in Pearl loved it
-
I was gonna post one of these, but this one is very, very close to the one I make! Mine is an old recipe so it's also very authentic in nature....Trust us, everyone -- THIS is the one to make! Thanks,ChefJeb!
kukla
in Barrie, Ontario loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "