Ooey Gooey Peanut Butter Chocolate BrowniesFrom hayleesgrandma 9 years ago
- 3/4 cup fat-free sweetened condensed milk, divided shopping list
- 1/4 cup butter or stick margarine, melted and cooled shopping list
- 1/4 cup fat-free milk shopping list
- 1 (18.25-ounce) package devil's food cake mix shopping list
- 1 large egg white, lightly beaten shopping list
- cooking spray shopping list
- 1 (7-ounce) jar marshmallow creme (about 1 3/4 cups) shopping list
- 1/2 cup peanut butter morsels shopping list
How to make it
- Preheat oven to 350°.
- Combine 1/4 cup condensed milk, butter, and next 3 ingredients (butter through egg white) in a bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch baking pan with cooking spray. Press two-thirds of batter into prepared pan using floured hands; pat evenly (layer will be thin).
- Bake at 350° for 10 minutes. Combine 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels. Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining batter by spoonfuls over marshmallow mixture. Bake at 350° for 30 minutes. Cool completely in pan on a wire rack.
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The Cookhayleesgrandma Waldron, AR
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