Recipe

Stuffed French Toast Recipe


Stuffed French Toast Recipe Neena51 / All my dishes
6 months, 2 weeks ago
These is a great recipe especially for Mother's Day, Father's Day or a birthday breakfast
Prep:20m Cook:20m Servings:1012

Neena51

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Ingredients
  • 1 8 oz pkg cream cheese, softened
  • 1 tsp vanilla
  • 1/2 c chopped pecans or walnuts
  • 1 loaf firm textured white bread
  • 4 eggs
  • 1/2 c whipping cream
  • 1/2 tsp vanilla
  • 1/2 tsp nutmeg
  • 1 12 oz jar seedless raspberry jam or apricot preserves
  • 1/2 c orange juice

Directions
  1. Beat cream cheese and 1 tsp vanilla until fluffy
  2. Stir in the nuts
  3. Spread about 1 1/2 tbsp mixture on a slice of bread
  4. Top with a 2nd slice (like a sandwich)
  5. Repeat until bread and filling are used
  6. Beat together eggs, whipping cream, 1/2 tsp vanilla and nutmeg
  7. Dip the "sandwiches" in the egg mixture
  8. Cook on a lightly greased griddle until golden brown, turn to cook the other side
  9. Keep the cooked french toast warm in a 200F oven on a baking sheet
  10. To make the topping
  11. Heat together the jam and orange juice
  12. Serve the French Toast Sprinkled with powdered sugar and topped with sauce

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Comments

chihuahua 6 months, 2 weeks ago said:
Sounds like a lovely treat Neena:)

jenniferbyrdez 6 months, 2 weeks ago said:
OMG this sounds good. Thanks Neena.

kismet 6 months, 2 weeks ago said:
Great Recipe.Thank-you

jett2whit 6 months, 2 weeks ago said:
This sounds wonderful! Thanks for sharing Neena!
jett

danadooley 6 months, 2 weeks ago said:
Oooh neena, you are on a roll - hubby would positively go ga-ga over this. I'm gonna do this for him when he's next back.

cookinggood 6 months, 2 weeks ago said:
Oh my! This looks lovely!
I'm having guest next week and wouldn't this impress!
Thanks,
Ferri


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