Stuffed French Toast
From neena51 16 years ago
- 20 minutes to make
- Serves 1012
These is a great recipe especially for Mother's Day, Father's Day or a birthday breakfast
Ingredients
- 1 8 oz pkg cream cheese, softened shopping list
- 1 tsp vanilla shopping list
- 1/2 c chopped pecans or walnuts shopping list
- 1 loaf firm textured white bread shopping list
- 4 eggs shopping list
- 1/2 c whipping cream shopping list
- 1/2 tsp vanilla shopping list
- 1/2 tsp nutmeg shopping list
- 1 12 oz jar seedless raspberry jam or apricot preserves shopping list
- 1/2 c orange juice shopping list
How to make it
- Beat cream cheese and 1 tsp vanilla until fluffy
- Stir in the nuts
- Spread about 1 1/2 tbsp mixture on a slice of bread
- Top with a 2nd slice (like a sandwich)
- Repeat until bread and filling are used
- Beat together eggs, whipping cream, 1/2 tsp vanilla and nutmeg
- Dip the "sandwiches" in the egg mixture
- Cook on a lightly greased griddle until golden brown, turn to cook the other side
- Keep the cooked french toast warm in a 200F oven on a baking sheet
- To make the topping
- Heat together the jam and orange juice
- Serve the French Toast Sprinkled with powdered sugar and topped with sauce
The Rating
Reviewed by 3 people-
Sounds like a lovely treat Neena:)
chihuahua
in Sonoma County loved it
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OMG this sounds good. Thanks Neena.
jenniferbyrdez
in kenner loved it
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Oooh neena, you are on a roll - hubby would positively go ga-ga over this. I'm gonna do this for him when he's next back.
danadooley
in Singapore loved it
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