How to make it

  • Grease a 12 cup muffin tin and preheat oven to 375 F.
  • Mix oil, molasses and applesauce together.
  • Mix dry ingredients together in a larger bowl.
  • Combine the wet with the dry ingredients in as few strokes as possible and stir in the raisins once the batter is nearly all moistened.
  • Drop into muffin cups.
  • Bake 18-20 minutes.

Reviews & Comments 4

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    " It was excellent "
    aimeerose ate it and said...
    Moist and tasty. Could probably get away with 1/2 cup molasses, if you are concerned about sugar content. I also added chopped apples.
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    " It was excellent "
    trigger ate it and said...
    I like the cloves and cinnamon this recipe.
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  • silentwriter 13 years ago
    This sounds interesting and I think I will make it today since my husband doesn't like much sugar in anything he eats. Will let you know how it turns out. I'm going to use mini-cake pans to make them in!
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  • inmaculada 14 years ago
    I´ll make my next muffins (love muffins) with this recipe as I adore cinnamon, but never tried with molasses. Apple sauce is a very interesting ingredient I have experimented with, by using applesauce instead oil or butter in my muffins recipes and there is no difference except for the lesser amount of calories¡¡
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  • serenityhound 14 years ago
    Cook time?

    Does the molasses not stick to the muffin tin without greasing?
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