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How to make it

  • Mix all of the ingredients (except for the chicken) into a food processor and puree. I like to do the figs first and slowly add the other ingredients in.
  • Add additional liquid (soy sauce and/or orange juice) if too thick, or additional figs if too thin, until the paste is the consistency you want. It should be a nice, chunky paste.
  • Spread over chicken breasts and roast.
  • Serve with a nice pan of baby potatoes and asparagus spears roasted in butter, minced garlic and a sprinkling of freshly grated asiago cheese.
  • Give it a kiss it with a nice glass of Wolf Blass Yellow Label Chardonnay.
Kiss it with a little Wolf Blass Yellow Label Chardonnay   Close

Reviews & Comments 8

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    " It was excellent "
    bldeagle39 ate it and said...
    Was looking for recipies for a type of fig suace to use on my BBQ Brisket. This recipie looks like a winner. Thanks
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  • chummers 6 years ago
    Perfect, just what I am looking for.
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    " It was excellent "
    smooch ate it and said...
    This is great!
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    " It was excellent "
    bradfordblanco ate it and said...
    Hm, figs, roasted, in a sauce, with apples too? My god, I think I just died and went to heaven, or wherever it is I end up rotting away until I come back as a cucumber or something in a fit of Joy. I'd splurge with the wine, great label, beautiful manicure.
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  • baron_grayson 8 years ago
    baby my little fig plant is leafing...which means I'm not killing it yet. If it pans out that I will have a harvest this year...I am making this you can be sure of that. ~kisses~ Thank you!
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    " It was excellent "
    hayamaktoum ate it and said...
    Oooohhh, this sounds so good! I grew up in a region where figs are raised, and we always had them around. I just love them. And every other ingredient in this, so this is a dish for me!
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  • wynnebaer 8 years ago
    Great combo....Bookmarked....:)
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  • pascale 8 years ago
    Anything with vidalia onions and balsamic vinegar in it has got to be good! It sounds absolutely wonderful.
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  • juliecake 8 years ago
    This sounds fantastic! What a flavorful combination...thanks.
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