Recipe

Tuscany Roasted Fig Sauce Over Chicken Breasts Recipe

Add Step-by-Step Photos	Suestonebender / All my dishes 1 year, 10 months ago This is one of my favourite ways to chase the winter cold out of my kitchen and warm it with the heady aroma of figs and exotic places. The fig sauce is my own creation, so if it's not yummy, fire me ~laughs~ Prep:30m Cook:60m Servings:6	Suestoneben
	tuscan

Kiss it with a littl

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bradfordbl

smooch

hayamaktou

Ingredients

3/4 cup soy sauce

1 1/2 cups chopped figs

1/2 cup sweet vidalia onion finely chopped

1/4 apple finely chopped (Braeburns, Galas, Honeycrisps and Winesaps are lovely in this)

1/4 cup peanut oil

1/4 cup cider vinegar

1/4 cup balsamic vinegar

1/8 cup orange juice

1/2 cup brown sugar

1 garlic bulb, crushed

6 boneless, skinless chicken breasts

Directions

Mix all of the ingredients (except for the chicken) into a food processor and puree. I like to do the figs first and slowly add the other ingredients in.

Add additional liquid (soy sauce and/or orange juice) if too thick, or additional figs if too thin, until the paste is the consistency you want. It should be a nice, chunky paste.

Spread over chicken breasts and roast.

Serve with a nice pan of baby potatoes and asparagus spears roasted in butter, minced garlic and a sprinkling of freshly grated asiago cheese.

Give it a kiss it with a nice glass of Wolf Blass Yellow Label Chardonnay.

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Comments

juliecake 1 year, 10 months ago said:
This sounds fantastic! What a flavorful combination...thanks.

pascale 1 year, 10 months ago said:
Anything with vidalia onions and balsamic vinegar in it has got to be good! It sounds absolutely wonderful.

wynnebaer 1 year, 10 months ago said:
Great combo....Bookmarked....:)

hayamaktoum 1 year, 10 months ago said:
Oooohhh, this sounds so good! I grew up in a region where figs are raised, and we always had them around. I just love them. And every other ingredient in this, so this is a dish for me!

baron_grayson 1 year, 10 months ago said:
Baby my little fig plant is leafing...which means I'm not killing it yet. If it pans out that I will have a harvest this year...I am making this you can be sure of that. ~kisses~ Thank you!

bradfordblanco 1 year, 10 months ago said:
Hm, figs, roasted, in a sauce, with apples too? My god, I think I just died and went to heaven, or wherever it is I end up rotting away until I come back as a cucumber or something in a fit of Joy. I'd splurge with the wine, great label, beautiful manicure.

smooch 1 year, 10 months ago said:
This is great!

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