Parmesan Black Pepper Dressing
From sexybeast 16 years ago
- 60 minutes to make
- Serves 6
Simple but memorable, equally good drizzled on fresh greens or use as a dip for crudites.
Ingredients
- 1/2 cup buttermilk shopping list
- 1/3 cup mayonnaise (light mayonnaise can be used although the flavour will be affected) shopping list
- 1/2 cup fresh, finely grated Parmesan Reggiano cheese shopping list
- 1 medium shallot, finely minced shopping list
- 1 tsp fresh ground black Tellicherry pepper, or more to taste shopping list
- sea salt or fleur de sel to taste shopping list
How to make it
- Whisk the buttermilk and mayonnaise together in a glass bowl.
- Add Parmesan and shallot and whisk together well to thoroughly combine ingredients.
- Add pepper and salt to taste and chill for about an hour to blend flavours.
- Makes about 1 cup of dressing.
The Rating
Reviewed by 6 people-
Yummy..........sounds like it would taste quite a bit like a dressing that became popular in the 1970s ! Thanks for posting!
waterlily
in Joplin loved it
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sounds good enuf to eat. Thanks for the post,T!
mystic_river1
in Bradenton loved it
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Love parmesan pepper dressing.....Now I can make it myself..:)
wynnebaer
in Dunnellon loved it
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