Recipe
Parmesan Black Pepper Dressing Recipe
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Sexybeast / All my dishes 1 year, 8 months ago
Simple but memorable, equally good drizzled on fresh greens or use as a dip for crudites.
Prep:10m Cook:60m Servings:6
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 Sexybeast |
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Ingredients
- 1/2 cup buttermilk
- 1/3 cup mayonnaise (light mayonnaise can be used although the flavour will be affected)
- 1/2 cup fresh, finely grated Parmesan Reggiano cheese
- 1 medium shallot, finely minced
- 1 tsp fresh ground black Tellicherry pepper, or more to taste
- Sea salt or fleur de sel to taste
Directions
- Whisk the buttermilk and mayonnaise together in a glass bowl.
- Add Parmesan and shallot and whisk together well to thoroughly combine ingredients.
- Add pepper and salt to taste and chill for about an hour to blend flavours.
- Makes about 1 cup of dressing.
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waterlily 1 year, 8 months ago said:
Yummy..........sounds like it would taste quite a bit like a dressing that became popular in the 1970s ! Thanks for posting!
mystic_river1 1 year, 8 months ago said:
Sounds good enuf to eat. Thanks for the post,T!
wynnebaer 1 year, 8 months ago said:
Love parmesan pepper dressing.....Now I can make it myself..:)
lunasea 1 year, 8 months ago said:
This is one delicious dressing and I'll be making it over and over. Thanks so much for such a perfect recipe!
sparow64 1 year, 8 months ago said:
Great recipe! Thanks for sharing, great post!