Filet with Prosciutto
From cookinggood 17 years ago
- 15 minutes to make
- Serves 2
This is a Wonderful Steak that my Husband cooked on the grill tonight. I don't know where the idea came from but it was great. The prosciutto was very crispy and the steak was very tender. No steak sauce for this one! Read more (Once again I forgot to take a picture) See less
Ingredients
How to make it
- Cut pockets in the tenderloin and stuff with horseradish cheese.
- Wrap each steak with 2 slices of prosciutto
- Sear over hot coals on both sides and take off of direct heat. Continue to cook at lower temp until cooked as desired. About 15 minutes for medium.
People Who Like This Dish 5
- lunasea Orlando, FL
- chihuahua Sonoma County, USA
- chefbaudri Grand Rapids, MI
- morninlite Kalamazoo, MI
- waterlily Joplin, MO
- sparow64 Sweetwater, TN
- cookinggood Leesburg, FL
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The Rating
Reviewed by 3 people-
Prosciutto is so wonderful! I like it better than bacon. This also sounds so simple yet so elegant! Mmmm!
morninlite
in Kalamazoo loved it
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You are making me SO hungry with this. Great combination - bravo to you and your hubby! Thanks so much...
lunasea
in Orlando loved it
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Sounds heavenly and mouth watering. Great idea.
chihuahua
in Sonoma County loved it
Reviews & Comments 5
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