Trail Recipes of the Wild West Green Chile Stew
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
Authentic recipe and I think , I just THINK, this one might be a bit hot but good for a winter meal for the cowboys on the trail.
Ingredients
- 2 pounds lean chuck roast shopping list
- 1 1/2 tablespoons cooking oil shopping list
- 4 medium potatoes, peeled and diced shopping list
- 1/2 medium onion, chopped shopping list
- 12 large green chili peppers (Anaheim or poblano), roasted, peeled shopping list
- and shopping list
- cut into pieces shopping list
- 1 teaspoon garlic salt shopping list
- 1 teaspoon salt shopping list
- 6-7 cups water shopping list
How to make it
- Cut the meat into 1/2-inch cubes and brown in oil in fairly deep pan.
- Add potatoes and onions, and brown further. Drain off excess fat.
- Add peppers, garlic salt, salt and water, bring to a boil and simmer
- for at least 30 minutes.
- Ladle into bowls and serve with your favorite noodles, rice or
- homemade bread.
People Who Like This Dish 4
- chefmeow Garland, TX
- jenniferbyrdez Kenner, LA
- trigger MA
- snowcat17 Milwaukee, WI
- peetabear Mid-hudson Valley, NY
- juliecake Bluffdale, UT
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
Bring on the heat, love meat and potato, roasting the peppers ads that smoky flavor I look for.
Extra Delicious Joy
Michael
trigger
in loved it
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Love this and would even eat it.
jenniferbyrdez
in kenner loved it
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I love hot and spicy and this one sounds fantastic. Another fantastic recipe Mystic. Thanks for posting.
chefmeow
in Garland loved it
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