Ingredients

How to make it

  • Cut the meat into 1/2-inch cubes and brown in oil in fairly deep pan.
  • Add potatoes and onions, and brown further. Drain off excess fat.
  • Add peppers, garlic salt, salt and water, bring to a boil and simmer
  • for at least 30 minutes.
  • Ladle into bowls and serve with your favorite noodles, rice or
  • homemade bread.

Reviews & Comments 10

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    " It was excellent "
    snowcat17 ate it and said...
    HELP!!!???!!! I'M ON FIRE!.... For this recipe!:) HIGH FIVE FORKS, Will make later:)
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  • bellasmom 6 years ago
    Sounds great but I may need to cut down the chiles just a little..
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    " It was excellent "
    peetabear ate it and said...
    sounds great.. love recipes like this.. a 5 in my book
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  • seh0625 6 years ago
    Good and Hearty, the staple. Great!
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    " It was excellent "
    chefmeow ate it and said...
    I love hot and spicy and this one sounds fantastic. Another fantastic recipe Mystic. Thanks for posting.
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  • juliecake 6 years ago
    Sounds like a good hearty dish, will make this for sure.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this and would even eat it.
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  • dandelion 6 years ago
    Anaheim won't be that hot, Poblano will!
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    " It was excellent "
    trigger ate it and said...
    Bring on the heat, love meat and potato, roasting the peppers ads that smoky flavor I look for.

    Extra Delicious Joy

    Michael
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  • grizzlybear 6 years ago
    I have made a similer one and your defently right it's hot .but will defently cure what allis ya....hahahhahahaha

    Another great post.you in a roll keep them comming
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