Funny Little Muffin Tin Baked Egg Thingies Recipe

Funny Little Muffin Tin Baked Egg Thingies

From hollymayb 16 years ago

Add yours

10 minutes to make
Serves 1

Perfect fall/winter Breaky on the go, or even when you have a couple minutes to spare. I like Calabrese with this, but you could use Sopresata, or any other salami. I've also tossed in leftover sauteed mushrooms, grilled peppers or whatever.

quick
easy
fast
fun
spicy
hot
bake

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- quick
- easy
- fast
- fun
- spicy
- hot
- bake
planner
Add this recipe to your weekly planner
- Wed
- Thu
- Fri
- Sat
- Sun
- Mon
- Tue
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 2 eggs, organic & free range
- 2 slices calabrese salami
- Green Tabasco
- Pepper
- Parsley
- Small muffin tin, ramekins or oven proof espresso cups.
go view your shopping list

Ingredients

2 eggs, organic & free range shopping list
2 slices calabrese salami shopping list
Green Tabasco shopping list
pepper shopping list
parsley shopping list
Small muffin tin, ramekins or oven proof espresso cups. shopping list

How to make it

Spray muffin tin and drape each salami slice over a muffin hole
Crack an egg in each
Sprinkle pepper, parsley & Tabasco
Put in 325ish degree toaster oven
Go have a shower
Take out of oven- egg white will be all cooked and yolk will be half hard/half runny- just the way I like 'em.

People Who Like This Dish 11

Reviews & Comments 2

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
frankieanne ate it and said...
This was pretty neat! I used a pyrex cup (not sure why there are two pictures!) and my toaster oven. The oven was set in between 325 and 350. I used three pieces of coppa salami. I didn't have parsley handy so I used Italian seasoning, black pepper and I also sprinkled a little bit of cheese on top. At 12 minutes I realized I wanted an English muffin half to put it on so it was in for a total of 15 minutes which was probably a bit too long as the yolk was almost set. I really liked this and I will definitely make it again. Added my pictures and a thread in IMI 6/22/13.
Funny Little Muffin Tin Baked Egg Thingies
Was this review helpful? Yes Flag
" It was excellent "
annieamie ate it and said...
lol love the recipe. This actually sounds really good! Thanks for sharing!
Was this review helpful? Yes Flag
maggiehc 16 years ago
Yum! I've been making mini crustless quiches in muffin tins for my son but he loves salami and runny eggs. I can't wait to make these for him.
Was this review helpful? Yes Flag

The Cook

hollymayb Baltimore, Maryland

Subscribe to My Recipes

Like hollymayb's recipes? Never miss an upload!

The Rating

Reviewed by 3 people

lol love the recipe. This actually sounds really good! Thanks for sharing!

annieamie in Los Angeles loved it
This was pretty neat! I used a pyrex cup (not sure why there are two pictures!) and my toaster oven. The oven was set in between 325 and 350. I used three pieces of coppa salami. I didn't have parsley handy so I used Italian seasoning, black peppe...more

frankieanne in Somewhere loved it

The Groups

Not added to any groups yet!

Search Inspiration