Funny Little Muffin Tin Baked Egg Thingies Recipe

Funny Little Muffin Tin Baked Egg Thingies

From hollymayb 16 years ago

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10 minutes to make
Serves 1

Perfect fall/winter Breaky on the go, or even when you have a couple minutes to spare. I like Calabrese with this, but you could use Sopresata, or any other salami. I've also tossed in leftover sauteed mushrooms, grilled peppers or whatever.

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- 2 eggs, organic & free range
- 2 slices calabrese salami
- Green Tabasco
- Pepper
- Parsley
- Small muffin tin, ramekins or oven proof espresso cups.
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Ingredients

2 eggs, organic & free range shopping list
2 slices calabrese salami shopping list
Green Tabasco shopping list
pepper shopping list
parsley shopping list
Small muffin tin, ramekins or oven proof espresso cups. shopping list

How to make it

Spray muffin tin and drape each salami slice over a muffin hole
Crack an egg in each
Sprinkle pepper, parsley & Tabasco
Put in 325ish degree toaster oven
Go have a shower
Take out of oven- egg white will be all cooked and yolk will be half hard/half runny- just the way I like 'em.

People Who Like This Dish 11

Reviews & Comments 2

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" It was excellent "
frankieanne ate it and said...
This was pretty neat! I used a pyrex cup (not sure why there are two pictures!) and my toaster oven. The oven was set in between 325 and 350. I used three pieces of coppa salami. I didn't have parsley handy so I used Italian seasoning, black pepper and I also sprinkled a little bit of cheese on top. At 12 minutes I realized I wanted an English muffin half to put it on so it was in for a total of 15 minutes which was probably a bit too long as the yolk was almost set. I really liked this and I will definitely make it again. Added my pictures and a thread in IMI 6/22/13.
Funny Little Muffin Tin Baked Egg Thingies
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" It was excellent "
annieamie ate it and said...
lol love the recipe. This actually sounds really good! Thanks for sharing!
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maggiehc 16 years ago
Yum! I've been making mini crustless quiches in muffin tins for my son but he loves salami and runny eggs. I can't wait to make these for him.
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hollymayb Baltimore, Maryland

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Reviewed by 3 people

lol love the recipe. This actually sounds really good! Thanks for sharing!

annieamie in Los Angeles loved it
This was pretty neat! I used a pyrex cup (not sure why there are two pictures!) and my toaster oven. The oven was set in between 325 and 350. I used three pieces of coppa salami. I didn't have parsley handy so I used Italian seasoning, black peppe...more

frankieanne in Somewhere loved it

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