|
Hollymayb / All my dishes 3 months, 4 weeks ago
Perfect fall/winter Breaky on the go, or even when you have a couple minutes to spare. I like Calabrese with this, but you could use Sopresata, or any other salami. I've also tossed in leftover sauteed mushrooms, grilled peppers or whatever.
Prep:1m Cook:10m Servings:1
|
Hollymayb |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
maggiehc 3 months, 2 weeks ago said:
Yum! I've been making mini crustless quiches in muffin tins for my son but he loves salami and runny eggs. I can't wait to make these for him.