Peach Tart
From ruskingirl 16 years ago
- 10 minutes to make
- Serves 1
Peaches are not to far away...and this is a simple yet delicious peach tart that looks impressive.
Ingredients
- 4 very large sweet peaches shopping list
- 1 10-inch tart shell, prebaked and cooled shopping list
- apricot Glaze shopping list
- 1 cup apricot preserves shopping list
- 2 Tbl. Grand Marnier shopping list
How to make it
- Peel the peaches by putting them in a large pot of boiling water and removing them with a slotted spoon as soon as the water returns to a boil.
- When they are cool enough to handle, peel and halve each peach lengthwise and remove pit.
- Place each half on a cutting board and cut crosswise into 1/4-inch slices, not cutting all the way through.
- Arrange the cut peach halves in the baked shell to resemble a flower.
- To make apricot glaze:
- Melt the preserves with the Grand Marnier.
- Strain it and reduce until slightly thickened.
- Lightly brush the peaches with the glaze and let cool.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- ahmed1 Cairo, EG
- greekcook1 Atlantic City, NJ
- noir Boston, MA
- juliecake Bluffdale, UT
- lunasea Orlando, FL
- rml VA
- ruskingirl Harrison Twp
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The Rating
Reviewed by 4 people-
I lokked for this for long time my friend...Thanks for sharing.
ahmed1
in Cairo loved it
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My heavenly days. My beloved peaches with a preserve and Grand Marnier glaze. Well, I am all over this, hon. Thanks so much! Gets a 5 from me....
lunasea
in Orlando loved it
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Love peaches! :)
noir
in Boston loved it
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