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Home Standing Rib Roast With Barbecue Sauce

Jetts Nacho Mamas Cheese Grits Recipe

Ingredients

How to make it

  • Boil water and add grits, stirring to avoid lumps!
  • Cook grits to the consistency that you like.
  • Add butter and some cheese dip/sauce
  • Mix well and enjoy!
  • This is really good with some fresh fried fish!
  • I guess it's a Southern thing - Fish & grits? Try it!
  • Another Daddy creation....go Daddy!!
  • *********************************************************************
  • Smile at strangers, look into their eyes and say "Hello"!
  • *********************************************************************

Reviews & Comments 13

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    " It was excellent "
    southernbella ate it and said...
    ooh, nacho cheese dip and grits? this is a keeper!
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    " It was excellent "
    morninlite ate it and said...
    I got hooked on grits when I was pregnant with Erin. This sounds very yumm!
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  • rosemaryblue 17 years ago
    Love grits, and this recipe is a keeper!! :)
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  • jett2whit 17 years ago
    Grits are small broken grains of corn. They were first produced by Native Americans centuries ago. They made both "corn" grits and "hominy" grits.

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  • magali777 17 years ago
    Hi Jett, what are grits?
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  • chefmeow 17 years ago
    I love them as well and will definitely make these next time I make grits. Yummy.
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  • juliecake 17 years ago
    Love grits, will give this a try, thanks Jett!
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  • jenniferbyrdez 17 years ago
    Great idea! And Dana, I eat grits and Polenta-it's pretty close to the same. Both yummy.
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    " It was excellent "
    danadooley ate it and said...
    Hey jett! You know when you take a break from desserts, you come up with some real gems - like this one! I can't say I've ever had grits but it sounds a lot like polenta to me and that, I've eaten tons of lol Great post, if this is anything like polenta, I'm gonna LOVE it. Say thanks to your daddy for me ;)
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    " It was excellent "
    lunasea ate it and said...
    I'm in and you get 15 forks from me. Well...okay...five's the limit. But you got mine.

    I actually was making grits (yummm) once upon a time and didn't have block cheese, grated cheese or Velveeta. However, I did have a partial jar of chili con queso - which in itself was quite the shocker, because we never have any leftovers. (Envision people trying to stick their hands and heads into a wee jar just to get that last drop ... scary... and yet pretty funny, too).

    Anyway....after increduously staring at the leftover dip for several moments, I took my handy-dandy spatula and added it to my grits (yummm) and it came out great. So good - that I decided to keep an extra jar of dip on hand just for grits. Silly me...because it never makes it to the grits. But it's fun to keep buying it and the company making it has most likely constructed a consumer shrine to me and my friends. *bows*

    Great post...thanks so much, dear Jett! *giggles* Have a super Saturday! ~ Vickie
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  • grandmacooks 17 years ago
    I love grits! This looks great!
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  • kismet 17 years ago
    Good Morning,Sunshine!! Hope your week-end is a happy one. As Always,Wishing you the best.
    Kind Regards
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The Cook

jett2whit Union City, GA

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