Recipe

Nacho Mamas Cheese Grits Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 8 months ago Grits - One of those dishes where you either love it or you hate it.... Daddy loves fish & grits and we didn't have any velveeta so we looked in the fridge and had some cheese dip....Yummy! Prep:10m Cook:10m Servings:4	Jett2whit
	zesty cheesy creamy yummy notjustforbreakfast grits

Does this look good? Yeah! / Nope

Fans

morninlite

danadooley

divacook

lunasea

southernbe

Ingredients

Quick cooking grits

butter

1- ( 15.25oz jar) Nacho cheese dip (used for tortilla chips)

water or milk for cooking grits

Directions

Boil water and add grits, stirring to avoid lumps!

Cook grits to the consistency that you like.

Add butter and some cheese dip/sauce

Mix well and enjoy!

This is really good with some fresh fried fish!

I guess it's a Southern thing - Fish & grits? Try it!

Another Daddy creation....go Daddy!!

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Comments

kismet 1 year, 8 months ago said:
Good Morning,Sunshine!! Hope your week-end is a happy one. As Always,Wishing you the best.
Kind Regards

grandmacooks 1 year, 8 months ago said:
I love grits! This looks great!

lunasea 1 year, 8 months ago said:
I'm in and you get 15 forks from me. Well...okay...five's the limit. But you got mine.

I actually was making grits (yummm) once upon a time and didn't have block cheese, grated cheese or Velveeta. However, I did have a partial jar of chili con queso - which in itself was quite the shocker, because we never have any leftovers. (Envision people trying to stick their hands and heads into a wee jar just to get that last drop ... scary... and yet pretty funny, too).

Anyway....after increduously staring at the leftover dip for several moments, I took my handy-dandy spatula and added it to my grits (yummm) and it came out great. So good - that I decided to keep an extra jar of dip on hand just for grits. Silly me...because it never makes it to the grits. But it's fun to keep buying it and the company making it has most likely constructed a consumer shrine to me and my friends. *bows*

Great post...thanks so much, dear Jett! *giggles* Have a super Saturday! ~ Vickie

danadooley 1 year, 8 months ago said:
Hey jett! You know when you take a break from desserts, you come up with some real gems - like this one! I can't say I've ever had grits but it sounds a lot like polenta to me and that, I've eaten tons of lol Great post, if this is anything like polenta, I'm gonna LOVE it. Say thanks to your daddy for me ;)

jenniferbyrdez 1 year, 8 months ago said:
Great idea! And Dana, I eat grits and Polenta-it's pretty close to the same. Both yummy.

juliecake 1 year, 8 months ago said:
Love grits, will give this a try, thanks Jett!

chefmeow 1 year, 8 months ago said:
I love them as well and will definitely make these next time I make grits. Yummy.

magali777 1 year, 8 months ago said:
Hi Jett, what are grits?

jett2whit 1 year, 8 months ago said:
Grits are small broken grains of corn. They were first produced by Native Americans centuries ago. They made both "corn" grits and "hominy" grits.