Recipe

Linguine Marvini - A Garlic Bonanza Recipe

	Mrspotatohead / All my dishes 1 year, 9 months ago Loads of garlic. I usually make this on Fridays, because it takes me the whole weekend to de-stinkify Prep:10m Cook:20m Servings:4	Mrspotatohe
	easy garlic pasta

Does this look good? Yeah! / Nope

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Ingredients

3 tablespoons olive oil

20 cloves garlic, peeled and thinly sliced

1/2 cup butter, cut in small pieces

1 tablespoon fresh lemon juice

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

6 tablespoons freshly grated Parmesan (or more to taste)

Several sprigs fresh basil (about 14 leaves)

1 pound thin linguine

Directions

In a large pot, bring 6 quarts of water to a boil.

Meanwhile, heat the oil in a large saucepan over medium heat.

Add the garlic and saute until golden brown, about 2 minutes.

Reduce heat to low and stir in the butter, lemon juice, salt, pepper, and 3 tablespoons of the Parmesan.

Remove from heat.

Add all but one sprig of the basil.

Cover and let stand.

Meanwhile, cook the linguine according to the package directions.

Toss the warm linguine with the Marvini sauce.

Sprinkle with the remaining Parmesan and garnish with the basil.

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Comments

jenniferbyrdez 1 year, 9 months ago said:
I never de-stinkify-eat too much garlic for that. Love this.

juliecake 1 year, 9 months ago said:
Right on! This is very similar to a recipe lovingly referred to as "stink-a-chini", for obvious garlicky reasons!!

chefmeow 1 year, 9 months ago said:
This sounds really good. I can smell the garlic just reading the recipe. Yummo.

jo_jo_ba 1 year, 8 months ago said:
Yayy!!!!! I'm a garlic lover myself... this is a definite go-to for me!

laurakaay 1 year, 8 months ago said:
Garlic is one of our favorite, I know this recipe will be a bit hit, thanks for sharing it!

minitindel 1 year, 6 months ago said:
Wow !!!!look at all of that garlic!!!! i love it ...i'll need mouthwash or some one to eat it with so we smell the same hahahahahaha!!!!!!!!

rivet 1 year ago said:
Garlic is my new cologne *grin* Love this recipe...but who is Marvini?

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