Ingredients

How to make it

  • Place chicken in pot with celery, onion, bay leaf, garlic and water and simmer until tender. Remove chicken, debone and chop.
  • Place stock in food processer and blend until smooth.
  • Combine chicken and stock
  • Return to boil and add 3 or 4 cups noodles Simmer until noodles are barely tender.(They will cook another 3 - 5 minutesi in next step)
  • Check and adjust seasonings.
  • Stir 3 tbs cornstarch disolved in 1/3 cup cold water into soup. Simmer another 3 to 5 minutes.
  • Stir in 1 can evaporated milk

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Nice, chunky chicken noodle soup.
    See Plain Old Homemade Chicken Noodle Soup for more slurpings.
    3/22/16
    Was this review helpful? Yes Flag
    " It was excellent "
    dtour ate it and said...
    You just turned my Mum's chicky soup into creamed chicky....good twist!
    Was this review helpful? Yes Flag
  • leroux 16 years ago
    I make delicious home-made chicken noodle soup quite often. I never thought of adding evaporated milk. I'm excited about trying it! Sounds like it would taste like cream of chicken soup. Yum!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes