How to make it

  • Place chicken in pot with celery, onion, bay leaf, garlic and water and simmer until tender. Remove chicken, debone and chop.
  • Place stock in food processer and blend until smooth.
  • Combine chicken and stock
  • Return to boil and add 3 or 4 cups noodles Simmer until noodles are barely tender.(They will cook another 3 - 5 minutesi in next step)
  • Check and adjust seasonings.
  • Stir 3 tbs cornstarch disolved in 1/3 cup cold water into soup. Simmer another 3 to 5 minutes.
  • Stir in 1 can evaporated milk

Reviews & Comments 2

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    " It was excellent "
    pointsevenout ate it and said...
    Nice, chunky chicken noodle soup.
    See Plain Old Homemade Chicken Noodle Soup for more slurpings.
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    " It was excellent "
    dtour ate it and said...
    You just turned my Mum's chicky soup into creamed chicky....good twist!
    Was this review helpful? Yes Flag
  • leroux 12 years ago
    I make delicious home-made chicken noodle soup quite often. I never thought of adding evaporated milk. I'm excited about trying it! Sounds like it would taste like cream of chicken soup. Yum!!
    Was this review helpful? Yes Flag

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