Plain Old Homemade Chicken Noodle Soup
From chefjeb 18 years ago
- 45 minutes to make
- Serves 10
This is a no frills, basic chicken noodle soup that omits the wild and ugly. It is simply classic comfort food. We served this at one of our restaurants and it was a killer.
Ingredients
- 3 chicken leg quarters, skinned shopping list
- 1 large onion, chopped shopping list
- 3 ribs celery, chopped shopping list
- 1 bay leaf shopping list
- 1 tsp garlic,. minced shopping list
- 2 1/2 qts water shopping list
- 3 or 4 cups wide curly noodles shopping list
- 3 tbs cornstarch shopping list
- 1 can evaporated milk shopping list
- salt and pepper to taste shopping list
How to make it
- Place chicken in pot with celery, onion, bay leaf, garlic and water and simmer until tender. Remove chicken, debone and chop.
- Place stock in food processer and blend until smooth.
- Combine chicken and stock
- Return to boil and add 3 or 4 cups noodles Simmer until noodles are barely tender.(They will cook another 3 - 5 minutesi in next step)
- Check and adjust seasonings.
- Stir 3 tbs cornstarch disolved in 1/3 cup cold water into soup. Simmer another 3 to 5 minutes.
- Stir in 1 can evaporated milk
The Rating
Reviewed by 4 people-
You just turned my Mum's chicky soup into creamed chicky....good twist!
dtour
in Somewhere In Florida loved it
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Nice, chunky chicken noodle soup.
See Plain Old Homemade Chicken Noodle Soup for more slurpings.
3/22/16
pointsevenout
in Athens loved it
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