Recipe

Plain Old Homemade Chicken Noodle Soup Recipe

	Chefjeb / All my dishes 2 years, 7 months ago This is a no frills, basic chicken noodle soup that omits the wild and ugly. It is simply classic comfort food. We served this at one of our restaurants and it was a killer. Prep:10m Cook:45m Servings:10	Chefjeb
	no frills basic

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Ingredients

3 chicken leg quarters, skinned

1 large onion, chopped

3 ribs celery, chopped

1 bay leaf

1 tsp garlic,. minced

2 1/2 qts water

3 or 4 cups wide curly noodles

3 tbs cornstarch

1 can evaporated milk

salt and pepper to taste

Directions

Place chicken in pot and simmer until tender. Remove and ebone and chop

Place stock in food processer and blend until smooth.

Combine chicken and stock

Return to boil and add 3 or 4 cups noodles Simmer until noodles are barely tender.(They will cook another 3 - 5 minutesi n next step)

Check and adjust seasonings.

Stir 3 tbs cornstarch disolved in 1/3 cup cold water into soup. Simmer another 3 to 5 minutes.

Stir in 1 can evaporated milk

Adjust seasonings.

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Comments

leroux 2 years, 5 months ago said:
I make delicious home-made chicken noodle soup quite often. I never thought of adding evaporated milk. I'm excited about trying it! Sounds like it would taste like cream of chicken soup. Yum!!

dtour 1 year, 9 months ago said:
You just turned my Mum's chicky soup into creamed chicky....good twist!

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