Recipe

Lemon Cake Pudding Recipe

Add Step-by-Step Photos	Lablover47 / All my dishes 5 months, 1 week ago I just got this recipe from a coworker, tried it, and it's wonderful. When baked, the mixture separates into a light cake with creamy sauce underneath. Serve hot or cold with whipped cream. Prep:15m Cook:50m Servings:4	Lablover47
	easy tart sweet light

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grandmommy

Ingredients

1/4 cup flour

1 cup sugar

1/4 teaspoon salt

1-1/2 teaspoon fresh grated lemon rind (don't use the dried, bottled kind. It's very bitter.)

1/4 cup lemon juice, from real lemons, not concentrate

2 egg yolks, beaten

1 cup milk

2 eggs whites, beaten until peaks stand up stiffly

Directions

Sift together the flour, sugar and salt.

Stir in lemon rind, lemon juice, eggs yolks, milk.

Fold the egg whites in gently.

Pour mixture into an ungreased one-quart baking dish. Set dish in a slightly larger pan with one-inch of hot water.

Bake at 350 degrees for 50 minutes until crust is golden brown.

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Comments

grandmommy 5 months, 1 week ago said:
Thanks Lablover! I put on the breaks at the sight of any recipe containing lemon. This one sounds great. Thanks so much for the post.

rdh14 5 months, 1 week ago said:
Yummy, looks so good and easy. Not to mention refreshing! Thanks for sharing!

darksong 5 months ago said:
Looks Easy Gotta Try.

leonora5 2 months, 2 weeks ago said:
Looks stunning - craving lemon pudding! THIS will work .....

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