Recipe

Hobo Bread Recipe


Hobo Bread Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
1 year, 8 months ago
This was a simple bread made over a hobo campfire in an empty tin can. Since beans were a staple of most hobos in the 1920's and 30's, it made sense to use everything you had available. Tin cans were often used as cooking vessels to heat meals, water... More
Prep:15m Cook:45m Servings:12

Wynnebaer

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Ingredients
  • 2 cups raisins
  • 1 1/2 cups boiling water
  • 4 teaspoons baking soda
  • 4 teaspoons butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 3/4 cups walnuts
  • 4 cups all-purpose flour

Directions
  1. Pour boiling water over raisins
  2. Let cool
  3. Stir in soda, then other ingredients
  4. Fill 6 or 7 greased and floured soup cans, 14 oz. to half full
  5. Bake at 350 for 45 minutes

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Comments

desertgal 1 year, 8 months ago said:
Sounds super!

kimmer 1 year, 8 months ago said:
Very interesting wynne, will have to give it a try!

bakermel 1 year, 8 months ago said:
Sounds fun and yummmy! TY! :)
~Mel

bluewaterandsand 1 year, 8 months ago said:
Sounds delicious!

lunasea 1 year, 8 months ago said:
Sounds great, Corrine m'dear - saving to try. Thanks so much...

sparow64 1 year, 7 months ago said:
Mmmm good!

momo_55grandma 1 year, 6 months ago said:
Yeah this is a good recipe thanks

brianna 1 year, 2 months ago said:
Now this is definately a different kind of recipe & it sounds very good. I have to try it. '5' from me


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Average score: 5 / 5
No. of ratings: 6
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