Ham Peppery Jack Biscuits
From chefmeow 15 years ago
- 12 minutes to make
- Serves 12
HAM PEPPERY JACK BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gee Estate in Quinlan, Texas in 1994.
Ingredients
- 2 cups all purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 5 tablespoons cold butter cut into small pieces shopping list
- 1 cup buttermilk shopping list
- 3 slices ham crumbled shopping list
- 1 cup grated pepper jack cheese shopping list
How to make it
- Combine dry ingredients in bowl.
- Cut in butter using pastry knife until it resembles coarse crumbs.
- Add buttermilk and stir just enough to form a ball.
- Fold in ham and cheese then drop heaping tablespoonfuls on baking sheet.
- Bake at 450 for 12 minutes then serve immediately.
People Who Like This Dish 7
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- sweetwords Raleigh, MS
- bakermel Topeka, KS
- craftyazgirl El Mirage, AZ
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
ITS A 5 FOR ME IM IN YUMMMMMMMMM
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I have made this recipe and it was delicious!
bluewaterandsand
in GAFFNEY loved it
-
All of ya'll know by now-I don't bake much-I'll be using Bisquick. Thank you Chefcat.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "