Recipe

Mexican Minestrone Recipe


Mexican Minestrone Recipe Craftyazgirl / All my dishes
1 year, 8 months ago
This is a nice change from regular minestrone
Prep:10m Cook:660m Servings:12

Craftyazgir

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 15-ounce cans black beans, rinsed and drained
  • 2 14-1/2-ounce cans Mexican-style stewed tomatoes
  • 2 14-ounce cans vegetable broth
  • 1 15-1/4-ounce can whole kernel corn, rinsed and drained
  • 1 15-ounce can garbanzo beans, rinsed and drained
  • 2 cups diced red-skinned potatoes
  • 2 cups frozen cut green beans
  • 1 cup salsa (mild, medium or hot)
  • Dairy sour cream

Directions
  1. In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
  2. Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours. Serve with sour cream. Makes 12 servings.

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Comments

rosemaryblue 1 year, 8 months ago said:
Just love soups, and this one is easy, easy! :)

grizzlybear 1 year, 8 months ago said:
This sounds interesting...will have to try this sometime......great post

minitindel 1 year, 8 months ago said:
SOUND GOOD THANKS

silverqueen 1 year, 8 months ago said:
Got my 5 it sounds delish. Will try it in the next few days, thanks for the great post.


queen

bluewaterandsand 1 year, 8 months ago said:
It does sound delicious!

lunasea 1 year, 8 months ago said:
Very nice - thank you!

tiarose 1 year, 8 months ago said:
Can't wait to try my family loves soup all year long. Thanks.............

trigger 1 year, 7 months ago said:
Love the heat
Michael


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