Ingredients

How to make it

  • In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
  • Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours. Serve with sour cream. Makes 12 servings.

Reviews & Comments 8

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    " It was excellent "
    trigger ate it and said...
    love the heat
    Michael
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  • tiarose 6 years ago
    can't wait to try my family loves soup all year long. Thanks.............
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  • lunasea 6 years ago
    Very nice - thank you!
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    " It was excellent "
    bluewaterandsand ate it and said...
    It does sound delicious!
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    " It was excellent "
    silverqueen ate it and said...
    Got my 5 it sounds delish. Will try it in the next few days, thanks for the great post.


    queen
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    " It was excellent "
    minitindel ate it and said...
    SOUND GOOD THANKS
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    " It was excellent "
    grizzlybear ate it and said...
    this sounds interesting...will have to try this sometime......great post
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  • rosemaryblue 6 years ago
    Just love soups, and this one is easy, easy! :)
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