Mexican Minestrone
From craftyazgirl 16 years ago
- 6-60 minutes to make
- Serves 12
This is a nice change from regular minestrone
Ingredients
- 2 15-ounce cans black beans, rinsed and drained shopping list
- 2 14-1/2-ounce cans Mexican-style stewed tomatoes shopping list
- 2 14-ounce cans vegetable broth shopping list
- 1 15-1/4-ounce can whole kernel corn, rinsed and drained shopping list
- 1 15-ounce can garbanzo beans, rinsed and drained shopping list
- 2 cups diced red-skinned potatoes shopping list
- 2 cups frozen cut green beans shopping list
- 1 cup salsa (mild, medium or hot) shopping list
- Dairy sour cream shopping list
How to make it
- In a 5- or 6-quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.
- Cover; cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4-1/2 to 5-1/2 hours. Serve with sour cream. Makes 12 servings.
The Rating
Reviewed by 8 people-
this sounds interesting...will have to try this sometime......great post
grizzlybear
in loved it
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SOUND GOOD THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Got my 5 it sounds delish. Will try it in the next few days, thanks for the great post.
queen
silverqueen
in Albany loved it
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