Extra Moist Salmon Recipe

Extra Moist Salmon

From silverqueen 16 years ago

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15 minutes to make
Serves 4

These recipes will be the start of the Secret Ingredient in them that really makethem moist, have texture and more taste and color. The Secret Ingredient in thei recipe is "MAYONNAISE"

fish
smooth
bake

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- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. chopped fresh parsley
- 1 tsp. orange zest
- 4 slamon fillets
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
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Ingredients

3 Tbsp. mayonnaise shopping list
1 Tbsp. Dijon mustard shopping list
2 Tbsp. chopped fresh parsley shopping list
1 tsp. orange zest shopping list
4 slamon fillets shopping list
1/2 tsp. salt shopping list
1/8 tsp. freshly ground black pepper shopping list

How to make it

Preheat the oven to 500*F.
coat a baking sheet with cooking spray or non stick foil.
In a small bowl, whisk together the mayonnaise, mustard, parsley and orange zest.
Sprinkle the salmon with the salt and pepper.
Coat fish fillet with some of the mayonnaose mixture and set on the foiled lined baking sheet.
Roast until the salmon flakes easily with a fork, 10 to 12 minutes.

People Who Like This Dish 19

Reviews & Comments 8

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" It was excellent "
misslizzi ate it and said...
I still make this, using dill instead of parsley and lemon zest instead of orange zest. Deelicious!
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" It was excellent "
Clintonios ate it and said...
I have made this about four times and love it tremendously!! I sometimes add a lite beer into the mix after the first application of the mix. Served over a tossed greens salad with a lite balsamic vinagrette. The side is black beans and rice!! If you follow the 10-12 minute instruction at 500 degrees it comes out super moist and is restaurant quality!! :-)
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cas0819 13 years ago
Wow! My first salmon dish and my husband loved it!!
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" It was excellent "
lunasea ate it and said...
How cool is that? Great recipe - thanks so much!
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" It was excellent "
bluewaterandsand ate it and said...
I know this one is very good!
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shecooks4u 16 years ago
mayo goes well for moisture in crab cakes why not as a topping on salmon!yeah!
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jett2whit 16 years ago
slamon salmon sounds good to me!
jett
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" It was excellent "
jenniferbyrdez ate it and said...
I know this is good. Nice, Queen.
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vivian 16 years ago
I adore salmon, this sound very tasty,
Thanks for sharing.
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The Cook

silverqueen Albany, GA

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The Rating

Reviewed by 5 people

I know this is good. Nice, Queen.

jenniferbyrdez in kenner loved it
I know this one is very good!

bluewaterandsand in GAFFNEY loved it
How cool is that? Great recipe - thanks so much!

lunasea in Orlando loved it

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