Recipe

Extra Moist Salmon Recipe


Extra Moist Salmon Recipe
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These recipes will be the start of the Secret Ingredient in them that really makethem moist, have texture and more taste and color. The Secret Ingredient in thei recipe is "MAYONNAISE"

Silverqueen

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Ingredients
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. chopped fresh parsley
  • 1 tsp. orange zest
  • 4 slamon fillets
  • 1/2 tsp. salt
  • 1/8 tsp. freshly ground black pepper

Directions
  1. Preheat the oven to 500*F.
  2. coat a baking sheet with cooking spray or non stick foil.
  3. In a small bowl, whisk together the mayonnaise, mustard, parsley and orange zest.
  4. Sprinkle the salmon with the salt and pepper.
  5. Coat fish fillet with some of the mayonnaose mixture and set on the foiled lined baking sheet.
  6. Roast until the salmon flakes easily with a fork, 10 to 12 minutes.

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Comments


I adore salmon, this sound very tasty,
Thanks for sharing.


I know this is good. Nice, Queen.


Slamon salmon sounds good to me!
jett


Mayo goes well for moisture in crab cakes why not as a topping on salmon!yeah!


I know this one is very good!


How cool is that? Great recipe - thanks so much!


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