How to make it

  • Crust: Combine 1 cup graham wafer crumbs with 1/4 cup sugar, 1/2 tsp. cinnamon and 1/4 cup melted butter, reserving 1/4 graham wafer crumbs for top of pie.
  • Press into a 9" pie shell and bake @ 375 for 8 minutes.
  • Remove from oven and cool shell.
  • Custard Filling: In saucepan combine 1/4 cup sugar, 3 tbsp. corn starch and 2 cups of milk and stir over medium heat until the mixture comes to a boil.
  • Stir a little of this mixture into the egg yolks and then return the egg yolk mixture to the saucepan.
  • Cook 2 minutes longer over medium heat until the custard is thick.
  • Cool the custard and then pour it into the crust.
  • Meringue: Beat the 2 egg whites with the Cream of Tartar until soft peaks form.
  • Beat in the 2 tbsp. sugar and beat until stiff peaks form.
  • Spread the meringue over the custard filling and top with reserved crumbs.
  • Bake @ 400 F for 5 minutes.
  • Cool about 4 hours at room temperature before serving.

Reviews & Comments 15

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  • thepuck 15 years ago
    The best flapper is in Calgary AB Canada, at the Blackfoot Truck Stop
    Check out some of the articles
    Flapper pie
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  • momo_55grandma 15 years ago
    wonderful pie thanks
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  • recipesrule 15 years ago
    They used to sell this at the Salisbury House(maybe just in Wpg.)and I think they even called it Flapper Pie. Looks good.
    Betty
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    " It was excellent "
    magali777 ate it and said...
    great recipe and looks yummy!
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  • krumkake 16 years ago
    I agree - these recipes must not be forgotten...thank you for bringing it back to us!
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    " It was excellent "
    shirleyoma ate it and said...
    I sometimes forget simple things like that too, it's an easy fix.. many hugsssssss
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    " It was excellent "
    juliecake ate it and said...
    I do remember this! Wonderful stuff, thanks for sharing it!!
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  • taylorsue82 16 years ago
    Sounds yummy, almost like a sugar creme pie, will have to give it a try. Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I always liked this and have eaten it since I can remember and I am old!
    Was this review helpful? Yes Flag
    " It was excellent "
    laurakaay ate it and said...
    This recipe brings back memories of my grandmother! She used to make a very similar pie...after she passed, my mother and I never found it. Thank you for posting this!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Oldies are soo good..! Got my 5
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  • borinda 16 years ago
    Oldies are often the goodies. This sounds like it puffs up and looks so pretty to serve, too. I'm going to bookmark this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds good thanks ill bookmark this and send it on to my friends
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  • jett2whit 16 years ago
    cool recipe! jett
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  • kismet 16 years ago
    An Oldie,but a goodie, Thanks for the recipe.
    Kind Regards
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