How to make it

  • Remove lobster meat from shell and set aside.
  • Saute the garlic in olive oil over med-high heat for 30 seconds. Add the tomatoes and cook for 1 minute. Add the heavy cream, cayenne and pepper; cook for 1 minute. Add lobster meat and cook for an additional 30 seconds. Add the butter and basil and cook just until the butter melts. Add the hot pasta and toss. Finish with the grated Parmesan cheese.
  • Lobster may be substituted for shellfish of your choice.

Reviews & Comments 6

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  • leonora5 6 years ago
    Very special. I don't eat lobster but will try it with calamari.
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  • kathye 6 years ago
    well, what can I say? Lobster and cream. I can feel my waistline expanding!!:)
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  • lunasea 6 years ago
    Sounds delicious and decadent to me! Saving to try..thanks so much!
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  • kattyg38 6 years ago
    Looking for that special anniversary dish; might have just found it!(Though my anniversary was 03/30; I need something really special to make up)
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  • tillia 6 years ago
    BOOKMARKED! Sounds great..huge fan of all ingredients. Will try ASAP and will rate.
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    " It was excellent "
    cgendy ate it and said...
    This sounds just heavenly. I can't wait to try this one! SAVED!
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