Recipe

Chocolate-macadamia Tart Recipe


Chocolate-macadamia Tart Recipe
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A very easy, no-crust tart that's chocolatey, gooey and fudgy. A slice of this would transport me straight to chocolate heaven *sigh* From MSN Lifestyle.

Danadooley

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 cup heavy cream
  • 1/2 cup chopped bittersweet chocolate (3 ounces)
  • 3 large eggs
  • 1/2 cup pure maple syrup
  • 1/4 cup sugar
  • 1/2 teaspoon kosher salt
  • 2 cups macadamia nuts (10 ounces)

Directions
  1. Preheat the oven to 325°. Butter a 9-inch pie plate.
  2. In a heatproof bowl, microwave the cream and chocolate for 25 seconds until melted. Whisk until smooth. Let cool to warm.
  3. Whisk in the eggs, maple, sugar and salt.
  4. Pour the mixture into the pie plate. Insert the macadamias in an even layer.
  5. Bake the tart for 40 minutes, until the custard is just set. Let cool. Cut into wedges and serve.

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Comments


THANKS DANA FOR SHARING A DECADENT RECIPE
YOU SURELY KNOW HOW TO ADD THE INCHES
TO THE HIPS,QUICKLY GIRLFRIEND L.O.L.:}
HAVE A BLESSED DAY
MUMTAZ


Oh my! sounds wonderful!
jett


OOO yeah!!!
Saved it!!!
sounds awesome!


Looks delish to me! I could go for a sliver of that beauty about now. Hehehe....gets my 5, m'dear! Thank youuuu...


Oh, oh, here I go again!! This is fantastic!! Got my 5


Crazy good!


Great recipe!


I wish that I could reach into the photo there and break myself off a piece of chocolatey macadamia nut goodness. Guess I'll just have to make it myself... le sigh, heh heh, I know, how sad to have to cook and eat chocolate desserts! Keep 'em coming, Dana!


This is so great! thanks for sharing!


I love it! Thank you.


I love tarts......this looks good..


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