Chocolate-macadamia Tart
From danadooley 16 years ago
- 40 minutes to make
- Serves 8
A very easy, no-crust tart that's chocolatey, gooey and fudgy. A slice of this would transport me straight to chocolate heaven *sigh* From MSN Lifestyle.
Ingredients
- 1 cup heavy cream shopping list
- 1/2 cup chopped bittersweet chocolate (3 ounces) shopping list
- 3 large eggs shopping list
- 1/2 cup pure maple syrup shopping list
- 1/4 cup sugar shopping list
- 1/2 teaspoon kosher salt shopping list
- 2 cups macadamia nuts (10 ounces) shopping list
How to make it
- Preheat the oven to 325°. Butter a 9-inch pie plate.
- In a heatproof bowl, microwave the cream and chocolate for 25 seconds until melted. Whisk until smooth. Let cool to warm.
- Whisk in the eggs, maple, sugar and salt.
- Pour the mixture into the pie plate. Insert the macadamias in an even layer.
- Bake the tart for 40 minutes, until the custard is just set. Let cool. Cut into wedges and serve.
The Rating
Reviewed by 7 people-
THANKS DANA FOR SHARING A DECADENT RECIPE
YOU SURELY KNOW HOW TO ADD THE INCHES
TO THE HIPS,QUICKLY GIRLFRIEND L.O.L.:}
HAVE A BLESSED DAY
MUMTAZ
mumtazcatering
in Gauteng loved it
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Looks delish to me! I could go for a sliver of that beauty about now. Hehehe....gets my 5, m'dear! Thank youuuu...
lunasea
in Orlando loved it
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oh, oh, here I go again!! This is fantastic!! Got my 5
shirleyoma
in Cove loved it
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