Bison Bacon Cheeseburger
From greekgirrrl 15 years agoIngredients
- 6 slices smoked bacon (about 6 ounces) shopping list
- 1 medium yellow onion, thinly sliced shopping list
- 2 medium jalapeños, seeded and thinly sliced lengthwise shopping list
- 3 tablespoons worcestershire sauce shopping list
- 2 medium cloves garlic, peeled and minced (about 1 tablespoon) shopping list
- 1 large egg shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 pounds ground bison meat shopping list
- 6 thin slices swiss cheese (about 3 1/4 ounces) shopping list
- 6 toasted burger buns shopping list
- 1/2 medium hass avocado, sliced just before serving shopping list
How to make it
- Heat the broiler to high and arrange the rack in the middle. Prepare a baking sheet with a cooling rack set inside and reserve.
- Heat a large frying pan over medium heat. Add bacon and cook until browned and crispy, about 10 minutes. Remove bacon to a paper-towel-lined plate and set aside; do not discard bacon fat (you should have about 2 tablespoons). Return the pan to medium heat, add onion and jalapeño, and cook in reserved bacon fat until soft and starting to color, about 4 minutes; set aside.
- Mix together Worcestershire, garlic, egg, salt, and pepper in a large bowl until egg is broken up. Add bison meat and mix until thoroughly combined.
- Shape meat mixture into 6 (3/4-cup) patties and place on the rack inside the baking sheet. Broil until browned and springy to the touch, about 10 minutes for medium. Place cheese on top of patties, and cook until cheese melts, about 1 minute.
- To serve, place cheeseburgers on buns and top with bacon, avocado slices, and sautéed onion mixture.
The Rating
Reviewed by 5 people-
OH YEAH BABY.........Now buffalo i got.......made hamburgers many times.........mmmmmmm......greay post
grizzlybear in loved it -
Looks delicious and I do like me some bison. So I'd love to chowing down on this juicy baby right about now. Great post - thanks so much!!
lunasea in Orlando loved it -
Nice one. Thanks Greek.
jenniferbyrdez in kenner loved it
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