How to make it

  • Whisk together vinegar, salt and pepper in a small bowl, then add oil in a thin stream, whisking well.
  • Arrange watercress and strawberries in a large bowl and toss with just enough vinaigrette to lightly coat.
  • When serving, sprinkle the goat cheese on top.
  • .
  • Making the Strawberry Vinegar:
  • Process berries and sugar in a food processor until juicy. Transfer to a bowl and add vinegar and let stand 1 hour. Push vinegar thorough a sieve into a bowl, discarding solids.
  • Vinegar will keep, covered and chilled, one week.

Reviews & Comments 6

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  • dogfool 11 years ago
    I am picking some watercress and strwaberries today and getting some goat cheese. I keep telling my husband I want some dairy goats!
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  • sday5 11 years ago
    goat cheese on the salad is so elegant.
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  • amy00 11 years ago
    going to try this--hope it's as good as it sounds!
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  • luvthewho 11 years ago
    This sounds wonderful. Will try this tomorrow at work, I received a beautiful case of strawberries today. Thanks for the post.
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  • pattycake 11 years ago
    So beautiful and nutritious! Gracias :-)
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    " It was excellent "
    chriesi ate it and said...
    This looks great!
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