How to make it

  • Roast the sweet potatoes in a 375ºF oven till soft. Allow to cool.
  • Remove the skin and mash the flesh, then add egg yolk, spices and seasonings.
  • Shape into balls and roll in the rice krispies and almond mixture.
  • Heat the oil in a shallow frying pan and fry the croquettes until brown on the outside, about 5 minutes.
  • Separately, heat the warm maple syrup, add the lemon juice and pour over the top of the croquettes.
  • Eat while warm and sticky. Makes 6 golf-ball-size croquettes.

Reviews & Comments 5

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    " It was excellent "
    orangeskipper ate it and said...
    Very good:)
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    " It was excellent "
    lunasea ate it and said...
    These just appeal to me on so many levels and I cannot wait to give them a taste. Thanks, Nancy - great offering!
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  • jett2whit 6 years ago
    If ya didn't know it....I love me some sweet potatoes!! this sounds yummy
    jett
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Another winner.
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    " It was excellent "
    greekgirrrl ate it and said...
    YUMMMMMM...now that deserves a big 5!!
    Was this review helpful? Yes Flag

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