Recipe

Chicken Livers Wrapped In Bacon Recipe


Chicken Livers Wrapped In Bacon Recipe
Add Step-by-Step Photos 		Jett2whit / All my dishes
3 months, 1 week ago
Chicken liver lovers this is for you! The ones that don't care for livers, try it, you might like it.
Prep:60m Cook:30m Servings:12

Jett2whit

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Ingredients
  • 2 lbs chicken livers
  • 1 lb bacon
  • 1 cup soy sauce
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic powder
  • 3 Tablespoons worcestershire sauce

Directions
  1. Preheat oven to 400 degrees F
  2. Remove fat and membrane from livers
  3. Cut livers into bite-size pieces(about the size of a marshmallow)
  4. (I agree, chicken livers to marshmallows? no comparison!! LOL)
  5. Marinate livers in soy sauce, garlic salt, garlic powder & worc. sauce
  6. for several hours or overnite.
  7. Reserve marinade
  8. Cut bacon slices in half
  9. Roll a bacon slice around a liver and secure with a toothpick
  10. Place on cookie sheet or biscuit pan
  11. Be sure pan has sides so liquid won't drip onto the oven floor!
  12. Bake in 400 degree oven until bacon is crisp (about 20-30 minutes)
  13. Brush livers with marinade several times during baking.
  14. *********************************************************************
  15. Plant kindness in your garden
  16. *********************************************************************

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Comments

invisiblechef 3 months, 1 week ago said:
I know my husband would LOVE this, thanks for sharing.

npbradshaw 3 months, 1 week ago said:
This sounds really really good! i am so gonna try it! thanks for sharing!

danadooley 3 months, 1 week ago said:
I am all over this! I don't need any convincing. Great recipe, thank you jett.

mrtnzangel8 3 months, 1 week ago said:
Yes, I love chicken livers, too! Will definitely try this! thanx

mystic_river1 2 months, 3 weeks ago said:
Saved, made and enjoyed ^5...really delicious hon!

notyourmomma 2 months, 1 week ago said:
Very very very nice. Loved it.

dmlwhw2 1 month, 1 week ago said:
I love chicken livers, I will sure try this soon, thanks


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