Recipe

Chicken Livers Wrapped In Bacon Recipe

Add Step-by-Step Photos	Jett2whit / All my dishes 1 year, 8 months ago Chicken liver lovers this is for you! The ones that don't care for livers, try it, you might like it. Prep:60m Cook:30m Servings:12	Jett2whit
	broiled chicken livers marinated greatappetizer soysauce garlic worcestershire

Does this look good? Yeah! / Nope

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Ingredients

2 lbs chicken livers

1 lb bacon

1 cup soy sauce

1 teaspoon garlic salt

1 teaspoon garlic powder

3 Tablespoons worcestershire sauce

Directions

Preheat oven to 400 degrees F

Remove fat and membrane from livers

Cut livers into bite-size pieces(about the size of a marshmallow)

(I agree, chicken livers to marshmallows? no comparison!! LOL)

Marinate livers in soy sauce, garlic salt, garlic powder & worc. sauce

for several hours or overnite.

Reserve marinade

Cut bacon slices in half

Roll a bacon slice around a liver and secure with a toothpick

Place on cookie sheet or biscuit pan

Be sure pan has sides so liquid won't drip onto the oven floor!

Bake in 400 degree oven until bacon is crisp (about 20-30 minutes)

Brush livers with marinade several times during baking.

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Comments

invisiblechef 1 year, 8 months ago said:
I know my husband would LOVE this, thanks for sharing.

npbradshaw 1 year, 8 months ago said:
This sounds really really good! i am so gonna try it! thanks for sharing!

danadooley 1 year, 8 months ago said:
I am all over this! I don't need any convincing. Great recipe, thank you jett.

mrtnzangel8 1 year, 8 months ago said:
Yes, I love chicken livers, too! Will definitely try this! thanx

mystic_river1 1 year, 7 months ago said:
Saved, made and enjoyed ^5...really delicious hon!

notyourmomma 1 year, 7 months ago said:
Very very very nice. Loved it.

dmlwhw2 1 year, 6 months ago said:
I love chicken livers, I will sure try this soon, thanks

lunatic 1 year, 1 month ago said:
I'm looking for my mother's favorite liver dish; it was chicken livers marinated in soy sauce, lime juice & we think rum. It was served with it's own gravy & toast points. How would you recomend cooking them? I'm going to try to wing it on the marinade proportions.

mjcmcook 11 months, 3 weeks ago said:
~Hello Jett~ ^j^ ^j^ ^j^ ~
I don't know about the 'Chicken Livers' ~~~
But I do KNOW that 'JESUS SAVES' ~
That is a 'Unique Sign'!!!
The recipe is a "5"FORK!!!!! for SURE ~
I really like 'C.Livers' and I look forward
to trying your recipe ~
~ Just me~
~*~mj~*~

peteygurl 11 months, 1 week ago said:
I love chicken liver and bacon so this is definitely a must try! (^_^)

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