Macadamia Tea Cookies
From henrie 16 years ago
- 8 minutes to make
- Serves 1
Hope you enjoy these cookies, love the combination of coconut and macadamia nuts. Might try making these using an ice cream scoop next time and baking longer. Enjoy
Ingredients
- 1 cup butter, softened shopping list
- 3/4 cup granulated sugar shopping list
- 3/4 cup packed brown sugar shopping list
- 2 eggs shopping list
- 2 teaspoons vanilla shopping list
- 2-1/4 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1 7-ounce package shredded coconut (2-1/3 cups) shopping list
- 1-1/2 cups (9 ounces) white baking pieces or 9 ounces white baking bars or white chocolate baking squares, chopped shopping list
- 3/4 cup coarsely chopped macadamia nuts (a 3-1/2-ounce jar) shopping list
How to make it
- 1. In a large mixing bowl, beat butter with an electric mixer for 30
- seconds. Add sugar, brown sugar, eggs, and vanilla; beat until light and fluffy.
- 2. Beat in flour, baking powder, and salt. By hand, stir in coconut,
- white baking pieces or chopped white chocolate baking bars and macadamia
- nuts.
- 3. Drop by rounded teaspoons onto an ungreased cookie sheet.
- 4. Bake in a 375 degree F oven for 8 to 10 minutes or until lightly
- browned. Remove from oven; transfer to wire rack to cool. Makes about 54 cookies.
The Rating
Reviewed by 6 people-
This one is a keeper. Thanks once again my friend.
ruskingirl
in Harrison Twp loved it
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love these thanks so much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
Boy do I agree with all the above!! got my 5
shirleyoma
in Cove loved it
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