Spinach and Artichoke Au Gratin
From pleclare 16 years ago
- 30 minutes to make
- Serves 7
This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
Ingredients
- 26.5 oz.) jars marinated artichoke hearts,drained shopping list
- 3(3oz.) pkgs. cream cheese shopping list
- 4Tbs. butter,softened shopping list
- 6Tbs. milk shopping list
- 3(10oz) pkg. frozen chopped spinach-thawed,drained and squeezed dry shopping list
- 1/3c grated parmesan cheese shopping list
- salt and ground black pepper to taste shopping list
How to make it
- Place artichokes in the bottom of a 11/2qt. baking dish
- In a mixing bowl,beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
- Pour into baking dish and sprinkle top with cheese,salt and pepper;refrigerate for 24 hours.
- Preheat oven to 350,bake for 30 mins. or until heated through. Place under the broiler to brown the cheese topping.
People Who Like This Dish 8
- jenniferbyrdez Kenner, LA
- jett2whit Union City, GA
- vino4dino Baltimore, MD
- pats1013 NJ
- asia_34 Tucson, AZ
- trigger MA
- irishiz Annapolis, MD
- mishi FL
- isisra9 Wausau, WI
- flavors Algonquin, IL
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The Rating
Reviewed by 4 people-
This sounds very good, Pleclare. I lovr the combination of spinach with artichoke. One usually finds this combo as a dip, but I like this where you can serve it as a side.
vino4dino
in Baltimore loved it
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yep - this sounds great! jett
jett2whit
in Union City loved it
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Love the dip Pre, like this better.
jenniferbyrdez
in kenner loved it
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