Martini Twisted T-Bones Recipe

How to make it

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• Trim fat from steaks.
• Place steaks in a plastic bag set in a shallow dish.
• For marinade, in a small bowl stir together the green onions, gin, olive oil, and lemon peel.
• Pour over steaks; seal bag.
• Marinate in the refrigerator for 30 minutes, turning bag once.
• Drain steaks, discarding marinade.
• Press the crushed peppercorns onto both sides of the steaks. Preheat gas grill.
• Reduce heat to medium.
• Place steaks on the grill rack directly over heat.
• Cover and grill until steaks are desired doneness, turning once halfway through grilling. (Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.)
• Season to taste with salt.
• Garnish the steaks with sliced onions and lemon peel strips.
• Makes 4 servings.
• To cook on a charcoal grill, prepare steaks as above.
• Grill directly over medium coals, allowing 14 to 18 minutes for medium rare and 18 to22 minutes for medium, and turning once halfway through grilling.