Recipe

Martini Twisted T-bones Recipe


Martini Twisted T-Bones Recipe
Got this from my friend Donna - T-Bone Steaks marinated in a martini-ish mixture, with peppercorns added just before grilling. Superb!

Sparow64

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Ingredients
  • 4 T-Bones, 1-inch thick cut
  • 1/4 cup finely chopped green onions
  • 1/4 cup gin
  • 1 tablespoon olive oil
  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon tricolored peppercorns, crushed
  • 2 tablespoons sliced pimento-stuffed green olives
  • Lemon peel strips

Directions
  1. Trim fat from steaks.
  2. Place steaks in a plastic bag set in a shallow dish.
  3. For marinade, in a small bowl stir together the green onions, gin, olive oil, and lemon peel.
  4. Pour over steaks; seal bag.
  5. Marinate in the refrigerator for 30 minutes, turning bag once.
  6. Drain steaks, discarding marinade.
  7. Press the crushed peppercorns onto both sides of the steaks. Preheat gas grill.
  8. Reduce heat to medium.
  9. Place steaks on the grill rack directly over heat.
  10. Cover and grill until steaks are desired doneness, turning once halfway through grilling. (Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.)
  11. Season to taste with salt.
  12. Garnish the steaks with sliced onions and lemon peel strips.
  13. Makes 4 servings.
  14. To cook on a charcoal grill, prepare steaks as above.
  15. Grill directly over medium coals, allowing 14 to 18 minutes for medium rare and 18 to22 minutes for medium, and turning once halfway through grilling.

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Comments


Oh this is fabulous!!!!


Hmmm, never thought to mix the two!


Oh my, this sounds wonderful. I do love my steaks!


You go, girl...:)


Sparrow, whenever you throw these babies on the grill, you just yell at old Kn0x and I'm THERE! Sounds wonderful!--Kn0x--


Sparow, I adore these kinds of marinades on steaks -- MUCH better than drowning them in BBQ sauces & the like...
Wonder if it would go with a martini-in-a-glass too .... :)


Hubby picked up some T's... having this Sunday..


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