Recipe

Cream Cake Recipe

	Juliecake / All my dishes 1 year, 7 months ago A dreamy creamy cake so easy to make Prep:20m Cook:35m Servings:12	Juliecake
	heavenly creamy

Does this look good? Yeah! / Nope

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Ingredients

1 yellow or white cake mix

1 (14oz) can sweetened condensed milk

1/3 c caramel ice cream topping

2 c heavy whipping cream

1/4 c powdered sugar

1 t vanilla

1/3 c sliced almonds

Directions

Prepare cake mix according to package directions for 13x9" pan; cool completely in pan.

Place sweetened condensed milk in large microwave-safe bowl. Microwave on med. power stirring occasionally for 4 minutes. Reduce to med-low and cook, stirring every few minutes for 16 to 24 min or until thick and a light caramel color. Stir in caramel topping. Cool for 15 minutes. Spread on cooled cake. Cool completely.

Beat whipping cream in large bowl until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over cake, sprinkle with almonds.

Refrigerate for 1 to 2 hours.

Refrigerate any leftovers

You can switch topping flavors and cake flavors; choc cake mix-choc topping, spice cake with the caramel. Pineapple topping sounds

yummy but haven't tried it. Almost anything goes.

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Comments

jett2whit 1 year, 7 months ago said:
Sounds great! thanks for sharing Julicake!
jett

rosemaryblue 1 year, 7 months ago said:
Oh my, this absolutely sounds heavenly! ;)

cajunspices66 1 year, 7 months ago said:
GREAT POST! SOUNDS AWESOME!

mumtazcatering 1 year, 7 months ago said:
Thanks Julie for another awesome cake recipe
have a blessed day
Mumtaz

nettcndy 1 year, 7 months ago said:
Thanks , sounds great, a must try cake.

annieamie 1 year, 7 months ago said:
Oh Yummmmmmmmmmmm...I can almost taste this now! What an easy recipe and a delicious one, too! I love ice box types of cakes and with the addition of the almonds, I can already tell that this is going to be a big hit in my home! Thank you so much for the recipe!

theresal 1 year, 7 months ago said:
Julie????? this sounds amazing..... a must try! and a number 5!

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