No Bake Ultra Light Cheesecake
From jett2whit 16 years ago
- 5 minutes to make
- Serves 8
No bake cheesecake that all cheesecake lovers will enjoy! Prep time does not include chill time
Ingredients
- 1 stick butter or margarine shopping list
- 1 1/4 cup graham cracker crumbs, or more shopping list
- 1-3oz package lemon JELL-O shopping list
- 1-8oz package cream cheese shopping list
- 1 cup sugar shopping list
- 1-13oz can evaporated milk, well chilled shopping list
- 1 cup boiling water shopping list
How to make it
- Chill can of milk, unopened, in refrigerator for 6 hours, or preferably overnight.
- Melt butter, and toast graham cracker crumbs in skillet
- Line bottom of 8 x 10 inch pan with half of toasted graham cracker crumbs
- IN BOWL #1
- Add one cup boiling water to gelatin and chill until thick but not set!!
- IN BOWL #2
- Soften cream cheese and add sugar
- Mix with a fork until it can be beaten with electric mixer
- Beat slightly.
- IN BOWL #3
- Whip milk on high until stiff. about 5 minutes
- Fold whipped milk into cream cheese mixture and add stiffened JELL-O
- Beat mixture until creamy
- DON'T OVERBEAT
- Pour over graham cracker crumbs and sprinkle with remaining crumbs.
- Refrigerate one hour before serving
- Enjoy!
- **********************************************************************
- -Success usually comes to those who are too busy to be
- looking for it-
- Henry David Thoreau
- **********************************************************************
The Rating
Reviewed by 5 people-
Oh Jett, this is light, easy and fresh, excellent!
magali777
in Mexico loved it
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yummy....yummy...."5" for recipe and "5" for "direction" :}
have a blessed day Jette
Mumtaz
mumtazcatering
in Gauteng loved it
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Your recipe sounds so good. I have to try it soon.
ambus
in Lahore loved it
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