Ingredients

How to make it

  • In a large shallow pan bring the water to a boil. Add the butter and the jalapeno. Once the butter is melted submerge the corn in the water. Reduce the heat to a simmer and cook for 12 minutes.
  • Remove the corn from the water. Coat the corn with lime juice, a few sprinkles of chili powder, and crumbled queso cotija. Eat it while it's hot.

Reviews & Comments 4

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  • ttaaccoo 6 years ago
    This sounds really nice. love mexican food!! will try soon. Maybe corn is still in the stores!!
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    " It was excellent "
    theiris ate it and said...
    Eaten but have not cooked many Mexican recipes, like this one thanks! Mare
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  • wynnebaer 6 years ago
    Wow....This sounds so good...:)
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  • bjvannetter 6 years ago
    Sounds good. I will have to try it.
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