Chips Ahoy Peanut Butter Cheesecake Squares
From henrie 16 years ago
- 35 minutes to make
- Serves 1
Hope you enjoy these yummie little morsels. Soooo Good.
Ingredients
- 20 peanut butter chips Ahoy chocolate chip cookies, finely crushed shopping list
- 3 Tbsp. margarine or butter, melted shopping list
- 2 pkg. (8 oz. each) cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 1/2 tsp. vanilla shopping list
- 2 eggs shopping list
- 1/4 cup creamy peanut butter shopping list
How to make it
- Preheat oven to 350°F.
- Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan.
- Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside.
- Spread remaining batter over crust.
- Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
- Bake 35 to 40 min. or until center is almost set. Cool completely on
- wire rack. Cover.
- Refrigerate 3 hours or overnight. Cut into 25 squares. Store in
- airtight container in refrigerator
The Rating
Reviewed by 5 people-
Henrie, this is super! yummy one!
Magali
magali777
in Mexico loved it
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I agree with Jett, sure sounds good to me! got my 5
shirleyoma
in Cove loved it
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Another great recipe! I am trying this one.
bluewaterandsand
in GAFFNEY loved it
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