Recipe

Chips Ahoy Peanut Butter Cheesecake Squares Recipe


Chips Ahoy Peanut Butter Cheesecake Squares Recipe
Hope you enjoy these yummie little morsels. Soooo Good.

Henrie

 Does this look good? Yeah! / Nope
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Ingredients
  • 20 Peanut Butter Chips Ahoy Chocolate Chip Cookies, finely crushed
  • 3 Tbsp. margarine or butter, melted
  • 2 pkg. (8 oz. each) Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/4 cup creamy peanut butter

Directions
  1. Preheat oven to 350°F.
  2. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside.
  4. Spread remaining batter over crust.
  5. Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
  6. Bake 35 to 40 min. or until center is almost set. Cool completely on
  7. wire rack. Cover.
  8. Refrigerate 3 hours or overnight. Cut into 25 squares. Store in
  9. airtight container in refrigerator

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Comments


Henrie, this is super! yummy one!
Magali


I'm in heaven... YUM


Oh my goodness! where do you get these wonderful recipes? I have some good ones that I need to post this weekend. Stay tuned! Thanks for sharing and enjoy your day, if you can avoid the POLLEN!!!! jett


I agree with Jett, sure sounds good to me! got my 5


My kids love chip ahoy cookies, Thanks this looks so good!!


Another great recipe! I am trying this one.


Henrie I have to stop looking at your recipes! My poor waistline!!!


I love peanut butter and the sound of this recipe. Thank you!


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