How to make it

  • Preheat oven to 350°F.
  • Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside.
  • Spread remaining batter over crust.
  • Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
  • Bake 35 to 40 min. or until center is almost set. Cool completely on
  • wire rack. Cover.
  • Refrigerate 3 hours or overnight. Cut into 25 squares. Store in
  • airtight container in refrigerator

Reviews & Comments 8

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    " It was excellent "
    blondie80 ate it and said...
    I love peanut butter and the sound of this recipe. Thank you!
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  • michelle73 11 years ago
    Henrie I have to stop looking at your recipes! My poor waistline!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Another great recipe! I am trying this one.
    Was this review helpful? Yes Flag
  • michellem 11 years ago
    My kids love chip ahoy cookies, Thanks this looks so good!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I agree with Jett, sure sounds good to me! got my 5
    Was this review helpful? Yes Flag
  • jett2whit 11 years ago
    oh my goodness! where do you get these wonderful recipes? I have some good ones that I need to post this weekend. Stay tuned! Thanks for sharing and enjoy your day, if you can avoid the POLLEN!!!! jett
    Was this review helpful? Yes Flag
  • jones2888 11 years ago
    I'm in heaven... YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    Henrie, this is super! yummy one!
    Magali
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