Lemon-Coconut Squares
From henrie 16 years ago
- 25 minutes to make
- Serves 1
Very Good and easy to make dessert bars. Hope you enjoy.
Ingredients
- 35 vanilla wafers, finely crushed (about 1-1/3 cups) shopping list
- 1 cup sugar, divided shopping list
- 1/4 cup (1/2 stick) butter or margarine, melted shopping list
- 1 tsp. grated lemon peel shopping list
- 2 eggs shopping list
- 1/4 cup lemon juice shopping list
- 2 Tbsp. flour shopping list
- 1/2 tsp. baking powder shopping list
- 1/4 tsp. salt shopping list
- 1/3 cup coconut shopping list
How to make it
- Preheat oven to 350°F.
- Mix wafer crumbs, 1/4 cup of the sugar, the butter and lemon peel until well blended. Press firmly into 8-inch square baking pan. Bake 8 min.
- Beat eggs and remaining 3/4 cup sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle with coconut.
- Bake 25 to 30 min. or until center is set and top is lightly browned.
- Cool completely. Cover and refrigerate several hours or until chilled
- before cutting to serve. Store in tightly covered container in
- refrigerator.
The Rating
Reviewed by 2 people-
Oh yummmm, Love anything Lemon and coconut! got my 5
shirleyoma
in Cove loved it
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My retirement home ladies will love this youbetcha!^5 Thanks Henri
mystic_river1
in Bradenton loved it
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