Recipe

Rice Pilaf With Apricots Recipe

Add Step-by-Step Photos	Pink / All my dishes 1 year, 8 months ago Sweet and tangy rice side dish! wink Prep:10m Cook:60m Servings:4	Pink
	sweet rice is nice

Does this look good? Yeah! / Nope

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Ingredients

1/4 cup olive oil

1 1/2 cups brown rice

1/2 cup dried apricots, slivered

1/2 cinnamon stick

8 cloves

4 black peppercorns

1/4 teaspoon cardamom

3 cups water

2 medium onion, sliced

1/3 cup raisins

1/2 cup pine nuts

Directions

Heat half the oil in a medium saucepan.

Add the rice and saute for 5 minutes, stirring gently.

Add the apricots, cinnamon stick, cloves, peppercorns, cardamom, salt and pepper (to taste), and the water.

Bring to a boil, then cover tightly and leave to simmer for 45 minutes.

Turn off the the heat and leave covered.

In a medium frying pan, heat the remaining oil over medium heat.

Fry the onions until soft and slightly browned (10 minutes).

Stir into the rice mixture.

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Love this pink. People who think they don't like rice have probuley only eaten plain white rice. Not happening.

zanna 1 year, 8 months ago said:
Sounds like something my grandson will try.Thanks:)

smooch 1 year, 8 months ago said:
My kind of rice!

bluewaterandsand 1 year, 8 months ago said:
SOUNDS DELICIOUS!

noir 1 year, 6 months ago said:
Terrific! :)

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