Recipe
Rice Pilaf With Apricots Recipe
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Pink / All my dishes 3 months ago
Sweet and tangy rice side dish! *wink*
Prep:10m Cook:60m Servings:4
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 Pink |
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Ingredients
- 1/4 cup olive oil
- 1 1/2 cups brown rice
- 1/2 cup dried apricots, slivered
- 1/2 cinnamon stick
- 8 cloves
- 4 black peppercorns
- 1/4 teaspoon cardamom
- 3 cups water
- 2 medium onion, sliced
- 1/3 cup raisins
- 1/2 cup pine nuts
Directions
- Heat half the oil in a medium saucepan.
- Add the rice and saute for 5 minutes, stirring gently.
- Add the apricots, cinnamon stick, cloves, peppercorns, cardamom, salt and pepper (to taste), and the water.
- Bring to a boil, then cover tightly and leave to simmer for 45 minutes.
- Turn off the the heat and leave covered.
- In a medium frying pan, heat the remaining oil over medium heat.
- Fry the onions until soft and slightly browned (10 minutes).
- Stir into the rice mixture.
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jenniferbyrdez 3 months ago said:
Love this pink. People who think they don't like rice have probuley only eaten plain white rice. Not happening.
zanna 3 months ago said:
Sounds like something my grandson will try.Thanks:)
smooch 3 months ago said:
My kind of rice!
bluewaterandsand 3 months ago said:
SOUNDS DELICIOUS!
noir 1 month, 1 week ago said:
Terrific! :)