Recipe

Rice Pilaf With Apricots Recipe


Rice Pilaf With Apricots Recipe
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Sweet and tangy rice side dish! *wink*

Pink

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Ingredients
  • 1/4 cup olive oil
  • 1 1/2 cups brown rice
  • 1/2 cup dried apricots, slivered
  • 1/2 cinnamon stick
  • 8 cloves
  • 4 black peppercorns
  • 1/4 teaspoon cardamom
  • 3 cups water
  • 2 medium onion, sliced
  • 1/3 cup raisins
  • 1/2 cup pine nuts

Directions
  1. Heat half the oil in a medium saucepan.
  2. Add the rice and saute for 5 minutes, stirring gently.
  3. Add the apricots, cinnamon stick, cloves, peppercorns, cardamom, salt and pepper (to taste), and the water.
  4. Bring to a boil, then cover tightly and leave to simmer for 45 minutes.
  5. Turn off the the heat and leave covered.
  6. In a medium frying pan, heat the remaining oil over medium heat.
  7. Fry the onions until soft and slightly browned (10 minutes).
  8. Stir into the rice mixture.

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Comments


Love this pink. People who think they don't like rice have probuley only eaten plain white rice. Not happening.


Sounds like something my grandson will try.Thanks:)


My kind of rice!


SOUNDS DELICIOUS!


Terrific! :)


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