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How to make it

  • Cook noodles according to package directions.
  • While noodles are cooking, cut the imitation crab into chunks.
  • Beat the egg.
  • Thoroughly combine imitation crab, parmesan cheese, cottage cheese, egg, parsley flakes and onion powder.
  • Divide filling into 4 equal portions.
  • When lasagna noodles are cooked, rinse in cold water and drain well.
  • When they are drained, spread filling mixture on each noodle.
  • Roll noodles tightly, and place seam-side down in an 8 inch square baking dish.
  • Pour tomato sauce over top.
  • Cover and bake for 30 minutes.
  • Sprinkle with additional grated cheese if desired.
  • Serve immediately.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    A great variety to a classic dish! Thanks.
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  • sweetwords 8 years ago
    This really sounds interesting, and I'm on the lookout for fish recipes. Hope to try soon.
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    " It was excellent "
    linebb956 ate it and said...
    I love that crab meat... in just about anything! Going to try this! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds like it will be great!
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    " It was excellent "
    marky90 ate it and said...
    Thanks for this great easy Lasagna!
    Was this review helpful? Yes Flag

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