Recipe
Seafood Lasagna Roll-ups Recipe
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Grandmacooks / All my dishes 6 months, 2 weeks ago
Recipe from a package of imitation crabmeat.
Prep:20m Cook:30m Servings:4
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 Grandmacook |
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Fans
Ingredients
- 15 ounce can Italian style tomato sauce
- 4 regular lasagna noodles
- 8 ounce package imitation crab
- 1/4 cup grated Parmesan cheese
- 2/3 cup cottage cheese
- 1 egg
- 1 Tbsp parsley flakes
- 1/4 tsp onion powder
- additional grated Parmesan (optional)
Directions
- Cook noodles according to package directions.
- While noodles are cooking, cut the imitation crab into chunks.
- Beat the egg.
- Thoroughly combine imitation crab, parmesan cheese, cottage cheese, egg, parsley flakes and onion powder.
- Divide filling into 4 equal portions.
- When lasagna noodles are cooked, rinse in cold water and drain well.
- When they are drained, spread filling mixture on each noodel.
- Roll noodles tightly, and place seam-side down in an 8 inch square baking dish.
- Pour tomato sauce over top.
- Cover and bake for 30 minutes.
- Sprinkle with additional grated cheese if desired.
- Serve immediately.
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marky90 6 months, 2 weeks ago said:
Thanks for this great easy Lasagna!
bluewaterandsand 6 months, 2 weeks ago said:
Sounds like it will be great!
linebb956 3 months, 3 weeks ago said:
I love that crab meat... in just about anything! Going to try this! Thanks!
sweetwords 3 months, 1 week ago said:
This really sounds interesting, and I'm on the lookout for fish recipes. Hope to try soon.