Recipe

Pepper Steak With Rice Recipe


Pepper Steak With Rice Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
3 months, 3 weeks ago
An easy stove-top dish that makes you want more!
Prep:10m Cook:35m Servings:4

Tippystclai

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Ingredients
  • 1 1/2 lbs sirloin or flank steak
  • 1/2 cup veg oil
  • 2 large green bell peppers
  • 1 large white onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper (or 1/8 tap white pepper)
  • 3 Tbsp all-purpose flour
  • 1 cup water (hot, but not boiling)
  • 3 Tbsp soy sauce
  • 2 cups cooked rice

Directions
  1. Slice the beef, green peppers and onions into thin strips, approx. all the same size
  2. In a large frying pan with lid, heat the oil and cook the beef strips, uncovered, until browned
  3. Pour out most of the oil and add vegetables.
  4. Cook on low heat while mixing the water, flour, salt, pepper and soy sauce in a separate bowl (use a whisk to avoid lumps)
  5. Mix until smooth and pour into frying pan.
  6. Stir with wooden spoon to evenly distribute beef, vegs and sauce
  7. Cover and simmer on low heat for 35 minutes or until sauce thickens and vegs are cooked to tenderness
  8. Serve over cooked rice

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Comments

bluewaterandsand 3 months, 3 weeks ago said:
Oh, I like this one!

mystic_river1 3 months, 3 weeks ago said:
Nice one tip! Got my 5

trigger 3 months, 2 weeks ago said:
Looks good to me
Michael

netty_angel 3 months ago said:
This looks so yummy!


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Alterations

netty_angel 3 months ago said:
Instead of green bell pepper you can substitute with Pablano pepper.


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No. of ratings: 4
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