Recipe
Roz Bi Sharaya Recipe
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Tippystclair / All my dishes 1 year, 7 months ago
"Roz bi sharaya" is Arabic for rice with vermicelli. It tastes basolutely wonderful and is a great side dish.
Prep:10m Cook:14m Servings:6
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 Tippystclai |
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Ingredients
- 1/2 cup vermicelli, broken into very small pieces
- 2 Tbsp butter
- 1 cup white rice, rinsed very well in cold water before cooking
- cold water
- 2 tsp salt
Directions
- Heat butter in the pan you will cook the rice in
- When butter is sizzling add the vermicelli and fry until dark golden brown (stir continuously so it won't stick)
- Turn down the heat, pour in the rinsed rice (it's going to splatter a bit, so take care!) and add cold water to 1/2 inch above the top of the rice
- Add salt and stir to mix rice and vermicelli
- Turn up the heat, bring to a bowl, then turn down to a low simmer
- Cover and cook for 14 minutes
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marky90 1 year, 7 months ago said:
Love it
juliecake 1 year, 7 months ago said:
Sounds good to me. Will use broth in place of water and throw in garlic (natch). I love rice and pasta with garlic! Thank you.
bluewaterandsand 1 year, 7 months ago said:
Sounds very tasty!
nettcndy 1 year, 7 months ago said:
Sounds like a plan .
jimrug1 1 year, 7 months ago said:
I rarely eat rice any other way. Good post thanks.... Jim