Recipe

Easy Tuna And Cannellini Bean Salad Recipe

Add Step-by-Step Photos	Mrspotatohead / All my dishes 1 year, 7 months ago Easy, protein-packed lunch that I make often. You can add salt when you add the pepper - I don't bother, as the tuna has enough flavor for me. Prep:10m Servings:3	Mrspotatohe
	easy tuna bean salad

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Ingredients

1 15.5-oz can cannellini beans, drained

2 3-oz cans good quality tuna packed in olive oil, undrained

2 tablespoons red wine vinegar or cider vinegar

1/3 cup diced onion

1 ½ tsp dried sage leaves

1 tablespoon extra-virgin olive oil

Black pepper to taste

Directions

In a medium bowl, combine beans and undrained tuna..

Add vinegar, onion, sage and oil.

Gently mix to combine.

Season with pepper.

Chill overnight to let flavors combine.

Serve chilled or at room temperature.

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Comments

frankieanne 1 year, 7 months ago said:
This looks fantastic to me! I love beans. I'm saving this. Thank you.

sparow64 1 year, 7 months ago said:
Very intersting...love Tuna salad for lunch! Saving this one.

juliecake 1 year, 7 months ago said:
A really good way to use tuna, never thought of it...thanks!

asheats 1 year, 7 months ago said:
This sounds wonderful, I make something similar with pasta. I puree the beans with olive oil (so it like my sauce), then I add the tuna and pasta. So good. I hadn't thought about leaving the beans whole and doing something like this, great post!

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