Easy Tuna And Cannellini Bean Salad
From mrspotatohead 16 years ago
- - to make
- Serves 3
Easy, protein-packed lunch that I make often. You can add salt when you add the pepper - I don't bother, as the tuna has enough flavor for me.
Ingredients
- 1 15.5-oz can cannellini beans, drained shopping list
- 2 3-oz cans good quality tuna packed in olive oil, undrained shopping list
- 2 tablespoons red wine vinegar or cider vinegar shopping list
- 1/3 cup diced onion shopping list
- 1 ½ tsp dried sage leaves shopping list
- 1 tablespoon extra-virgin olive oil shopping list
- black pepper to taste shopping list
How to make it
- In a medium bowl, combine beans and undrained tuna..
- Add vinegar, onion, sage and oil.
- Gently mix to combine.
- Season with pepper.
- Chill overnight to let flavors combine.
- Serve chilled or at room temperature.
The Rating
Reviewed by 4 people-
This looks fantastic to me! I love beans. I'm saving this. Thank you.
frankieanne
in Somewhere loved it
-
A really good way to use tuna, never thought of it...thanks!
juliecake
in Bluffdale loved it
-
This sounds wonderful, I make something similar with pasta. I puree the beans with olive oil (so it like my sauce), then I add the tuna and pasta. So good. I hadn't thought about leaving the beans whole and doing something like this, great post!
asheats
in BIG BEAR LAKE loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "