Ingredients

How to make it

  • In a medium bowl, combine beans and undrained tuna..
  • Add vinegar, onion, sage and oil.
  • Gently mix to combine.
  • Season with pepper.
  • Chill overnight to let flavors combine.
  • Serve chilled or at room temperature.

Reviews & Comments 6

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  • Good4U 6 months ago Was this review helpful? Yes Flag
  • NPMarie 3 years ago
    Love this!
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    " It was excellent "
    frankieanne ate it and said...
    Very tasty! I've tried a couple of different tuna/bean concoctions but I really loved this one. The sage was a brilliant addition. It tasted like I was eating something "meatier" than beans and tuna. Added my picture.
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    " It was excellent "
    asheats ate it and said...
    This sounds wonderful, I make something similar with pasta. I puree the beans with olive oil (so it like my sauce), then I add the tuna and pasta. So good. I hadn't thought about leaving the beans whole and doing something like this, great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    A really good way to use tuna, never thought of it...thanks!
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  • sparow64 6 years ago
    Very intersting...love Tuna salad for lunch! Saving this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This looks fantastic to me! I love beans. I'm saving this. Thank you.
    Was this review helpful? Yes Flag

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