Recipe
Tembleque-coconut Pudding Recipe
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Juliecake / All my dishes 1 year, 7 months ago
Smooth, rich pudding with the essence of cinnamon
Prep:10m Cook:20m Servings:8
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 Juliecake |
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Fans
Ingredients
- 4 c coconut milk
- 1/2 c sugar
- 1/2 c cornstarch
- 1/4 t salt
- garnish: ground cinnamon, cinnamon sticks, toasted coconut
Directions
- In a saucepan mix together cornstarch, sugar and salt
- Whisk in coconut milk and simmer over low to med heat
- Stir constantly until the mixtue thickens
- Pour into serving dishes, chill for at least an hour
- Garnish with cinnamon, cinnamon sticks or toasted coconut
- From about.com
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Average score: 4.8 / 5
No. of ratings: 5
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deliathecrone 1 year, 7 months ago said:
Julie, this is lovely, and with just the right touch of cinnamon. But, pardon my ignorance, what is "tembleque"?
juliecake 1 year, 7 months ago said:
Tembelque is just a Latin American name for this pudding. Don't really know what it means. Glad you like the recipe! Thanks. You should join my new group "going coconuts", especially if you're a coconut fan as I am. julie
kimmer 1 year, 7 months ago said:
Sounds very good Julie!
henrie 1 year, 7 months ago said:
Yum, sounds great, bookmarking this to make.
Thanks for sharing this with us, you have my 5
rosemaryblue 1 year, 6 months ago said:
This just sound so good, and so comforting! Maybe I can make some this week! Wonderful recipe.
maggiehc 1 year, 6 months ago said:
I love coconut but I rarely have it with cinnamon. This sounds like a tasty pudding to try. Thanks!
migvia 1 year, 5 months ago said:
Tembleque is one of the traditional desserts for Xmas in Puerto Rico. Yummi!!!
The name tembleque is because the consistency of the dessert is like Jello. Temblar means shake in Spanish.