Recipe

Bread Pudding With Citrus Sauce Recipe


Bread Pudding With Citrus Sauce Recipe
I like making easy recipes and this is a simple Bread Pudding. Not the dried up croutons type but the pudding type

Darksong

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Ingredients
  • 1- loaf raisin bread cubed
  • 3 cups hot milk
  • 1-15 oz. can apple sauce
  • ¼ tsp salt
  • 4 TBS melted butter
  • ½ cup sugar
  • ½ tsp nutmeg
  • 3 eggs beaten
  • 1tsp vanilla extract

Directions
  1. Preheat oven to 350. Butter a 2 quart casserole dish and set aside. Place bread cubes in a mixing bowl, add milk, stir and set aside until cooled. To bread mixture add remaining ingredients until blended. Pour in to casserole dish and place in oven for 30-40 min or until toothpick inserted comes out clean. Cool pudding for about 20 min. Scoop onto serving dish and spoon Citrus sauce over and ENJOY!
  2. FOR SAUCE:
  3. ½ cup brown sugar
  4. 1 Tbs cornstarch
  5. ½ stick butter melted
  6. ½ cup orange juice
  7. ½ tsp brandy extract
  8. ½ tsp pineapple extract
  9. In a small bowl mix cornstarch and sugar and set aside. In a small saucepan over a medium heat place sugar and cornstarch mixture, butter and orange juice, then whisk until blended. Cook until sauce thickens or coats the back of a spoon. Turn off the heat and stir in extracts. Spoon over pudding.

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Comments


Oh, MY!! I really like bread puddings and this one really sounds wonderful.Thank-you for the recipe.
Hope you are having a good afternoon.
Kind Regards


Really happy to exchange recipes with you.I hope you enjoy the site,there are so many good recipes and good people.


This is going to be fabulous! I can't wait to make! Thanks for posting.


This sounds like some marvelous "grub". Can't wait to try it...thanks!


Love bread pudding! Sounds wonderful!


Yum, this sounds delish. Gotta try it. It sure has my five.


This is just what I feel like - thanks - great recipe!


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