Recipe
Asparagus Tapas And Red Pepper Sauce Recipe
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Dottiet / All my dishes 3 months ago
Such a beautiful and tasty little tidbit. Great for a cocktail party or any gathering. Can be doubled if needed. Enjoy!
Prep:5m Cook:35m Servings:4
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 Dottiet |
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Ingredients
- 2 large sweet red peppers, cored & seeded
- 2 cloves garlic, crushed
- 2 T. olive oil
- 3 - 4 T. red wine vinegar
- 1/4 c. fresh basil
- 1 lb. Fresh Asparagus, trimmed
- 1/2 c. water
- 1 loaf baguette, sliced
Directions
- Coarsely chop red peppers.
- Cook peppers and garlic in oil over low heat 30 minutes.
- Puree mixture in food processor or blender.
- Add vinegar, basil, salt and pepper.
- Bring water to boil in skillet; add asparagus spears.
- Return water to boiling; simmer, covered about 5 minutes or until asparagus is crisp-tender.
- Drain.
- Spoon red pepper sauce on platter; arrange asparagus on sauce. Garnish with red pepper and basil, if desired.
- Serve with baguette.
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sparow64 3 months ago said:
This is wonderful! Saving to try.
trigger 2 months, 4 weeks ago said:
Dottie, you could double this recipe , I am going to Quadruple it.
A high 5 from me
Michael
kathye 2 months, 3 weeks ago said:
I have everything on hand to make this tonight! Thank you. You have a 5 from me!
jencathen 1 month, 2 weeks ago said:
I love asparagus. This looks great.