Ingredients

How to make it

  • Preheat oven to 375 degrees F.
  • Snap off the tough ends of the asparagus.
  • Unwrap the phyllo and cut the stack in half lengthwise.
  • Reserve 1 stack for later use.
  • Cover the phyllo with a damp towel to keep it from drying out.
  • Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan.
  • Place 2 to 3 asparagus spears on the short end of the sheet.
  • Roll up, jelly-roll style.
  • Place each piece, seam side down, on a baking sheet.
  • Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up.
  • Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.

Reviews & Comments 6

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    " It was excellent "
    hollymayb ate it and said...
    I made this as a Mother's Day Appy and my Mom (not to mention the rest of my family) absolutely loved them! You have no idea how fast these disappeared! I served them with a roasted garlic and parmesan aioli.
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    " It was excellent "
    juliecake ate it and said...
    Love this, great recipe.
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  • watson2167 10 years ago
    I love Paul Dean...i watched her show everyday..she got great recipes and thanks you for this one..it's very easy and very gormatly look for parties...thank again.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    You are having the same trouble I am having with PHOTO UP loading as the title of the recipe. I takes me as many as 6 times before it loads.
    I pre- rated as beautiful it my feeling is you would not post an ugly food photo.

    Michael
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    " It was excellent "
    trigger ate it and said...
    Asparagus are coming into season perfect timing.
    Thank you Dottie

    Michael
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  • sparow64 10 years ago
    Love this one! I'm an asparagus fanatic!
    Was this review helpful? Yes Flag

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